SENG HONG CO. (PTE) LTD.

Canadian Trademark Information

Agar-agar; medicinal herbs, namely, dried lily bulbs, Euryale Ferox, red yeast, almonds, Rhizoma Polygonati Officinalis, Radix Astragali, Radix Polygoni Multiflori, Poris, dried lotus root slices, Radix Morindae, Radix Glycyrrguzae, Frutus Lycii, Radix Rehmannia, Holland pearl barley, China barley, popped China barley, cane and arrow root stock, Flos Chrysanthemi, Radix Codonopsitis, red ginseng, white ginseng, sliced ginseng, Radix Angelicae Sinensis, sliced Radix Angelicae Sinensis, Frutus Momordicae, Indonesia bird's nest, Indonesia bird nest cave, Radix Ophiopogonis, Flos Lonicerae, Flos Brunellae cum Fructu, Rhizoma Imperatae, Folium Mori, Radix Istidis, Herba Taraxaci, dried sugar cane; ginseng; herbal remedies; wine (medicinal); preparations made wholly or principally of bean curd; dried bean curd; beans being dried; soya beans, preserved for food; prepared vegetables; dried vegetables; preserved food products of vegetables; tinned canned vegetables; prepared nuts; processed peanuts; edible nuts; chick peas; processed peas; sausages; preserved fruits; tinned canned fruits; dried fruits; anchovy; dried chili; oysters (not live); prawns (not live); shellfish (not live); sh...

Words that describe this mark

agaragar   medicinal   herbs       dried   lily   bulbs     euryale   ferox     red   yeast     almonds     rhizoma   polygonati   officinalis     radix   astragali     radix   polygoni   multiflori     poris     dried   lotus   root   slices     radix   morindae  
On Wednesday, April 23, 2003, a canadian trademark registration was filed for the above pictured logo by SENG HONG CO. (PTE) LTD. 8 Hong Kong Street, 059651, SINGAPORE . The Canadian IP office has given the trademark application number of 1175522. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is NORTON ROSE FULBRIGHT CANADA L of 1800 - 510 West Georgia Street, Vancouver, BRITISH COLUMBIA, CANADA V6B0M3 The trademark is filed in the description of Agar-agar; medicinal herbs, namely, dried lily bulbs, Euryale Ferox, red yeast, almonds, Rhizoma Polygonati Officinalis, Radix Astragali, Radix Polygoni Multiflori, Poris, dried lotus root slices, Radix Morindae, Radix Glycyrrguzae, Frutus Lycii, Radix Rehmannia, Holland pearl barley, China barley, popped China barley, cane and arrow root stock, Flos Chrysanthemi, Radix Codonopsitis, red ginseng, white ginseng, sliced ginseng, Radix Angelicae Sinensis, sliced Radix Angelicae Sinensis, Frutus Momordicae, Indonesia bird's nest, Indonesia bird nest cave, Radix Ophiopogonis, Flos Lonicerae, Flos Brunellae cum Fructu, Rhizoma Imperatae, Folium Mori, Radix Istidis, Herba Taraxaci, dried sugar cane; ginseng; herbal remedies; wine (medicinal); preparations made wholly or principally of bean curd; dried bean curd; beans being dried; soya beans, preserved for food; prepared vegetables; dried vegetables; preserved food products of vegetables; tinned canned vegetables; prepared nuts; processed peanuts; edible nuts; chick peas; processed peas; sausages; preserved fruits; tinned canned fruits; dried fruits; anchovy; dried chili; oysters (not live); prawns (not live); shellfish (not live); shrimps (not live); preserved fish; fish products for food; salted fish; dried fish; canned fish; potatoes being dried; dried tangerines; edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork products, namely, pork floss, barbecue dry pork slices, pork luncheon meat, stewed pork chops, pork leg with mushroom (pig trotters), spiced pork cubes, pork mince with bean paste, canned pork sausages; dates; prunes; dried preparations for use in making soups; canned soups; prepared almonds; dried apricots; figs; garlic toppings for cooking; preserved garlic; jellies for food; sliced cuttle-fish; dried cuttle-fish; desserts; canned foodstuffs; prepared chestnuts; roast chestnuts; candied chestnuts; spices; spice preparations; cinnamon (spice); spices in the form of powders; powders for culinary use; saffron for use as a seasoning; curry powders; condiments; cloves; vermicelli (noodles); vermicelli; noodles; rice; rice cakes; ground pepper; sesame seeds; sugars (other than for medical purposes); barley prepared for human consumption; pearl barley (prepared); sago; star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce; dried moss; dried bamboo leaves; cashew kernels; unprocessed peanuts; raw popcorn; wheat; almonds (fruits); edible nuts (unprocessed); preparations for making vegetable drinks; rice wines having an alcohol content of 1.2% or more (by volume). .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
5/17/2006
Application Number: 1175522
Filing Date: Wednesday, April 23, 2003
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, July 6, 2005
Opposition: 7/6/2005 - 7/6/2005
Last Applicant/Owner: 8 Hong Kong Street
059651
SINGAPORE
Correspondent:
1800 - 510 West Georgia Street
Vancouver
BRITISH COLUMBIA
CANADA V6B0M3
Logo Design Information
Design Feature:
(1) Boys
(2) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(3) Headwear
(4) Broad-brimmed hats (mexican hats or cowboys' hats)
Goods and Services Information
Description:
(1) - Agar-agar; medicinal herbs, namely, dried lily bulbs, Euryale Ferox, red yeast, almonds, Rhizoma Polygonati Officinalis, Radix Astragali, Radix Polygoni Multiflori, Poris, dried lotus root slices, Radix Morindae, Radix Glycyrrguzae, Frutus Lycii, Radix Rehmannia, Holland pearl barley, China barley, popped China barley, cane and arrow root stock, Flos Chrysanthemi, Radix Codonopsitis, red ginseng, white ginseng, sliced ginseng, Radix Angelicae Sinensis, sliced Radix Angelicae Sinensis, Frutus Momordicae, Indonesia bird's nest, Indonesia bird nest cave, Radix Ophiopogonis, Flos Lonicerae, Flos Brunellae cum Fructu, Rhizoma Imperatae, Folium Mori, Radix Istidis, Herba Taraxaci, dried sugar cane; ginseng; herbal remedies; wine (medicinal); preparations made wholly or principally of bean curd; dried bean curd; beans being dried; soya beans, preserved for food; prepared vegetables; dried vegetables; preserved food products of vegetables; tinned canned vegetables; prepared nuts; processed peanuts; edible nuts; chick peas; processed peas; sausages; preserved fruits; tinned canned fruits; dried fruits; anchovy; dried chili; oysters (not live); prawns (not live); shellfish (not live); shrimps (not live); preserved fish; fish products for food; salted fish; dried fish; canned fish; potatoes being dried; dried tangerines; edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork products, namely, pork floss, barbecue dry pork slices, pork luncheon meat, stewed pork chops, pork leg with mushroom (pig trotters), spiced pork cubes, pork mince with bean paste, canned pork sausages; dates; prunes; dried preparations for use in making soups; canned soups; prepared almonds; dried apricots; figs; garlic toppings for cooking; preserved garlic; jellies for food; sliced cuttle-fish; dried cuttle-fish; desserts; canned foodstuffs; prepared chestnuts; roast chestnuts; candied chestnuts; spices; spice preparations; cinnamon (spice); spices in the form of powders; powders for culinary use; saffron for use as a seasoning; curry powders; condiments; cloves; vermicelli (noodles); vermicelli; noodles; rice; rice cakes; ground pepper; sesame seeds; sugars (other than for medical purposes); barley prepared for human consumption; pearl barley (prepared); sago; star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce; dried moss; dried bamboo leaves; cashew kernels; unprocessed peanuts; raw popcorn; wheat; almonds (fruits); edible nuts (unprocessed); preparations for making vegetable drinks; rice wines having an alcohol content of 1.2% or more (by volume).

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 022 - Ropes, Cordage and Fiber Products
Description: Ropes and fibres
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides

Matter History Events

Status Date: Record Status Description
2006-05-17 National prosecution history entry - abandoned - Subsection 40(3)
2005-09-23 National prosecution history entry - allowed
2005-09-23 National prosecution history entry - allowance notice sent
2005-07-06 Application published - advertised
2005-07-04 National prosecution history entry - Agent Name Changed
2005-07-04 National prosecution history entry - Rep for Service Name Changed
2005-06-27 National prosecution history entry - Note to file
2005-06-21 National prosecution history entry - Extracted for Advertisement
2005-06-03 Application accepted - approved
2004-10-12 National prosecution history entry - extension of time
2004-05-27 National prosecution history entry - correspondence created
2004-04-23 National prosecution history entry - correspondence created
2003-12-31 Filing date accorded - Search Recorded
2003-12-31 National prosecution history entry - Examiner's First Report
2003-06-11 National prosecution history entry - Clerical correction
2003-05-12 Filing date accorded - formalized
2003-05-02 National prosecution history entry - created
2003-04-23 Application filed - filed
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