WING YIP and Pagoda Design

WING YIP and Pagoda Design Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, soya milk, milk products namely milk, cheese and cream; edible oils and fats; food preserves; frozen meat, fish, seafood, poultry, vegetables, prepacked meals and food; consisting predominantly of meat, fish seafood, poultry and vegetables. Coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry and biscuits; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), mixes for sauces; spices; salad dressings; noodles and edible crackers.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     fruit   sauces   eggs     milk     soya   milk     milk   products   milk     cheese   cream   edible   oils   fats   food  
On Tuesday, April 8, 2003, a canadian trademark registration was filed for WING YIP and Pagoda Design by W Wing Yip and Brothers (Holdi 375 Nechells Park Road, Nechells, Birmingham B7 5NT, UNITED KINGDOM . The Canadian IP office has given the trademark application number of 1174702. The current status of this trademark filing is Registration published. The correspondent listed for WING YIP and Pagoda Design is LAPOINTE ROSENSTEIN MARCHAND M of 1 Place Ville Marie, Suite 1300, MONTREAL, QUEBEC, CANADA H3B0E6 The WING YIP and Pagoda Design trademark is filed in the description of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, soya milk, milk products namely milk, cheese and cream; edible oils and fats; food preserves; frozen meat, fish, seafood, poultry, vegetables, prepacked meals and food; consisting predominantly of meat, fish seafood, poultry and vegetables. , Coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry and biscuits; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), mixes for sauces; spices; salad dressings; noodles and edible crackers. .
Word Mark: WING YIP and Pagoda Design
Current Status:
Registration published
LIVE Mark!
11/23/2004
Application Number: 1174702
Filing Date: Tuesday, April 8, 2003
Filing Place: Canada
Registration Date: Tuesday, November 23, 2004
Registration Number: TMA626319
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 21, 2004
Opposition: 7/21/2004 - 7/21/2004
Last Applicant/Owner: 375 Nechells Park Road
Nechells, Birmingham B7 5NT
UNITED KINGDOM
Correspondent:
1 Place Ville Marie
Suite 1300
MONTREAL
QUEBEC
CANADA H3B0E6
Logo Design Information
Design Feature:
(1) Inscriptions in Chinese or Japanese characters
(2) Pagodas
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, soya milk, milk products namely milk, cheese and cream; edible oils and fats; food preserves; frozen meat, fish, seafood, poultry, vegetables, prepacked meals and food; consisting predominantly of meat, fish seafood, poultry and vegetables.
(2) - Coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry and biscuits; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments), mixes for sauces; spices; salad dressings; noodles and edible crackers.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2010-01-15 National prosecution history entry - Rep for Service Name Changed
2006-01-19 National prosecution history entry - Rep for Service Name Changed
2004-11-23 Registration published - registered
2004-10-08 National prosecution history entry - allowed
2004-10-08 National prosecution history entry - allowance notice sent
2004-07-21 Application published - advertised
2004-07-07 National prosecution history entry - Extracted for Advertisement
2004-06-16 National prosecution history entry - correspondence created
2004-05-19 Application accepted - approved
2003-12-17 National prosecution history entry - Examiner's First Report
2003-12-16 Filing date accorded - Search Recorded
2003-05-29 National prosecution history entry - Clerical correction
2003-05-06 Filing date accorded - formalized
2003-04-23 National prosecution history entry - created
2003-04-08 Application filed - filed
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