PROPER PORK

PROPER PORK Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2023-11-24 National prosecution history entry - Renewal Notice Sent
2010-05-14 National prosecution history entry - Rep for Service Changed
2008-11-07 Registration published - Registered
2008-10-03 National prosecution history entry - Extension of Time
2008-04-11 National prosecution history entry - Extension of Time
2007-10-18 National prosecution history entry - Extension of Time
2007-04-17 National prosecution history entry - Extension of Time
2006-12-11 National prosecution history entry - Amendment to Application
2006-11-17 National prosecution history entry - Rep for Service Changed
2006-11-17 National prosecution history entry - Agent Changed
2006-09-21 National prosecution history entry - Extension of Time
2006-06-29 National prosecution history entry - Correspondence Created
2006-03-31 National prosecution history entry - Allowed
2006-03-31 National prosecution history entry - Allowance Notice Sent
2006-01-11 Application published - Advertised
2005-12-08 Application accepted - Approved
2005-06-15 National prosecution history entry - Extension of Time
2005-02-03 National prosecution history entry - Correspondence Created
2004-12-15 National prosecution history entry - Default Notice Sent
2004-07-15 National prosecution history entry - Correspondence Created
2004-02-09 National prosecution history entry - Examiner's First Report
2004-01-19 National prosecution history entry - Search Recorded
2003-04-29 Filing date accorded - Formalized
2003-04-10 National prosecution history entry - Created
2003-04-07 Application filed - Filed
Word Mark: PROPER PORK
Current Status:
Registration published
LIVE Mark!
11/7/2008
Application Number: 1173534
Filing Date: Monday, April 7, 2003
Filing Place: Canada
Registration Date: Friday, November 7, 2008
Registration Number: TMA728031
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word PORK is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, January 11, 2006
Opposition: 1/11/2006 - 1/11/2006
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(3) Circles or ellipses containing one or more letters
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) One circle or ellipse
(6) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(7) Letters or numerals representing an animal or a part of an animal's body
(8) Letters presenting a special form of writing
(9) Letters overlapping
(10) Red, pink, orange
(11) Pigs, boars, warthogs
(12) Animals of series IV stylized
(13) Parts of the bodies, skeletons, skulls of quadrupeds or of quadrumana
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles.
(2) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles.
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