Andrew Alphonsa Bynoe

Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     eggs     sausages     bacon   milk   edible   oils   fats   pork   sauces   pork   juices   extracts   preserves   pickles  
On Monday, April 7, 2003, a canadian trademark registration was filed for the above pictured logo by Andrew Alphonsa Bynoe "The Anchorage", Mullins, St. Peter, BARBADOS . The Canadian IP office has given the trademark application number of 1173534. The current status of this trademark filing is Registration published. The correspondent listed for is OLLIP P.C. of 280 ALBERT STREET, SUITE 300, OTTAWA, ONTARIO, CANADA K1P5G8 The trademark is filed in the description of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
11/7/2008
Application Number: 1173534
Filing Date: Monday, April 7, 2003
Filing Place: Canada
Registration Date: Friday, November 7, 2008
Registration Number: TMA728031
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word PORK is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, January 11, 2006
Opposition: 1/11/2006 - 1/11/2006
Last Applicant/Owner: "The Anchorage"
Mullins, St. Peter
BARBADOS
Correspondent:
280 ALBERT STREET
SUITE 300
OTTAWA
ONTARIO
CANADA K1P5G8
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(3) Circles or ellipses containing one or more letters
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) One circle or ellipse
(6) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(7) Letters or numerals representing an animal or a part of an animal's body
(8) Letters presenting a special form of writing
(9) Letters overlapping
(10) Red, pink, orange
(11) Pigs, boars, warthogs
(12) Animals of series IV stylized
(13) Parts of the bodies, skeletons, skulls of quadrupeds or of quadrumana
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, sausages, bacon and milk; edible oils and fats; pork sauces and those made with pork juices and extracts; preserves and pickles.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2010-05-14 National prosecution history entry - Rep for Service changed
2008-11-07 Registration published - registered
2008-10-03 National prosecution history entry - extension of time
2008-04-11 National prosecution history entry - extension of time
2007-10-18 National prosecution history entry - extension of time
2007-04-17 National prosecution history entry - extension of time
2006-12-11 National prosecution history entry - Amendment to Application
2006-11-17 National prosecution history entry - Rep for Service changed
2006-11-17 National prosecution history entry - Agent Changed
2006-09-21 National prosecution history entry - extension of time
2006-06-29 National prosecution history entry - correspondence created
2006-03-31 National prosecution history entry - allowed
2006-03-31 National prosecution history entry - allowance notice sent
2006-01-11 Application published - advertised
2005-12-29 National prosecution history entry - Extracted for Advertisement
2005-12-08 Application accepted - approved
2005-06-15 National prosecution history entry - extension of time
2005-02-03 National prosecution history entry - correspondence created
2004-12-15 National prosecution history entry - default notice sent
2004-07-15 National prosecution history entry - correspondence created
2004-02-09 National prosecution history entry - Examiner's First Report
2004-01-19 Filing date accorded - Search Recorded
2003-04-29 Filing date accorded - formalized
2003-04-10 National prosecution history entry - created
2003-04-07 Application filed - filed
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