Andrew Alphonsa Bynoe

Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves and pickles in International Class 29. Paper and paper articles, cardboard and cardboard articles; printed matter, newspapers and periodicals, books, bookbinding material; photographs; stationery, adhesive materials (stationery); artists' materials; paint brushes; typewriters and office requisites (other than furniture); instructional and teaching material (other than apparatus); playing cards; printers' type and clichés (stereotype) in International Class 16.

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     eggs     milk   dairy   products   edible   oils   fats   preserves   pickles   international   class   29   paper   paper   articles     cardboard   cardboard  
On Monday, April 07, 2003, a canadian trademark registration was filed for the above pictured logo by Andrew Alphonsa Bynoe The Anchorage, Mullins, Saint Peter, BARBADOS . The Canadian IP office has given the trademark application number of 1173533. The current status of this trademark filing is Interruption of proceeding. The trademark is filed in the description of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves and pickles in International Class 29. , Paper and paper articles, cardboard and cardboard articles; printed matter, newspapers and periodicals, books, bookbinding material; photographs; stationery, adhesive materials (stationery); artists' materials; paint brushes; typewriters and office requisites (other than furniture); instructional and teaching material (other than apparatus); playing cards; printers' type and clichés (stereotype) in International Class 16. .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
1/26/2005
Application Number: 1173533
Filing Date: Monday, April 07, 2003
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: The Anchorage
Mullins
Saint Peter
BARBADOS
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Letters presenting a special form of writing
(2) Letters overlapping
(3) Letters in light-coloured characters on a dark background
(4) Pigs, boars, warthogs
(5) Animals of series IV stylized
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves and pickles in International Class 29.
(2) - Paper and paper articles, cardboard and cardboard articles; printed matter, newspapers and periodicals, books, bookbinding material; photographs; stationery, adhesive materials (stationery); artists' materials; paint brushes; typewriters and office requisites (other than furniture); instructional and teaching material (other than apparatus); playing cards; printers' type and clichés (stereotype) in International Class 16.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 028 - Toys and Sporting Goods Products
Description: Games, toys and sports equipment
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods

Matter History Events

Status Date: Record Status Description
2005-01-26 National prosecution history entry - abandoned - Section 36
2004-10-27 National prosecution history entry - default notice sent
2004-06-04 National prosecution history entry - correspondence created
2004-03-22 National prosecution history entry - default notice sent
2003-10-23 Filing date accorded - Search Recorded
2003-10-23 National prosecution history entry - Examiner's First Report
2003-04-29 Filing date accorded - formalized
2003-04-10 National prosecution history entry - created
2003-04-07 Application filed - filed
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