Euralis Gastronomie (Société p

Canadian Trademark Information

Viande, nommément: poisson ; volaille et gibier ; extraits de viande ; conserves contenant essentiellement de la viande (poisson, jambon, volaille et/ou gibier) ; plats préparés en conserve, semi-conservés ou mi-cuits ; plats préparés surgelés ; plats préparés contenant du poisson, de la volaille ou du gibier; plats préparés ou mi-cuits contenant des légumes ; pâtés ; rillettes ; foie gras ; abats ; fruits et légumes conservés, séchés et cuits ; gelées ; confitures ; compotes ; œufs ; huiles et graisses comestibles ; café ; thé ; cacao ; sucre ; riz ; tapioca ; sagou ; succédanés du café ; farines ; pâtisseries, nommément: gâteaux, tartes, tartelettes; confiseries, nommément:bonbons, chocolat, gomme, nougat, praline, suçons, glaces comestibles ; miel ; sirop de mélasse ; levure ; poudre pour faire lever ; sel ; moutarde ; vinaigre ; sauces (condiments), épices ; sauces (condiments) et épices pour plats préparés, semi-préparés ou mi-cuits ; glace à rafraîchir

Words that describe this mark

viande     nommment   poisson     volaille   et   gibier     extraits   viande     conserves   contenant   essentiellement   la   viande   poisson     jambon     volaille   etou   gibier     plats   prpars   en   conserve     semiconservs   ou   micuits     plats   prpars   surgels  
On Tuesday, April 8, 2003, a canadian trademark registration was filed for the above pictured logo by Euralis Gastronomie (Société p ZONE INDUSTRIELLE DU MARMAJOU, 65700 MAUBOURGUET, FRANCE . The Canadian IP office has given the trademark application number of 1173111. The current status of this trademark filing is Registration published. The correspondent listed for is RICHARDS BUELL SUTTON LLP of SUITE 700 - 401 WEST GEORGIA STREET, VANCOUVER, BRITISH COLUMBIA, CANADA V6B5A1 The trademark is filed in the description of Viande, nommément: poisson ; volaille et gibier ; extraits de viande ; conserves contenant essentiellement de la viande (poisson, jambon, volaille et/ou gibier) ; plats préparés en conserve, semi-conservés ou mi-cuits ; plats préparés surgelés ; plats préparés contenant du poisson, de la volaille ou du gibier; plats préparés ou mi-cuits contenant des légumes ; pâtés ; rillettes ; foie gras ; abats ; fruits et légumes conservés, séchés et cuits ; gelées ; confitures ; compotes ; œufs ; huiles et graisses comestibles ; café ; thé ; cacao ; sucre ; riz ; tapioca ; sagou ; succédanés du café ; farines ; pâtisseries, nommément: gâteaux, tartes, tartelettes; confiseries, nommément:bonbons, chocolat, gomme, nougat, praline, suçons, glaces comestibles ; miel ; sirop de mélasse ; levure ; poudre pour faire lever ; sel ; moutarde ; vinaigre ; sauces (condiments), épices ; sauces (condiments) et épices pour plats préparés, semi-préparés ou mi-cuits ; glace à rafraîchir .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
12/15/2005
Application Number: 1173111
Filing Date: Tuesday, April 8, 2003
Filing Place: Canada
Registration Date: Thursday, December 15, 2005
Registration Number: TMA655140
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 28, 2004
Opposition: 7/28/2004 - 7/28/2004
Last Applicant/Owner: ZONE INDUSTRIELLE DU MARMAJOU
65700 MAUBOURGUET
FRANCE
Correspondent:
SUITE 700 - 401 WEST GEORGIA STREET
VANCOUVER
BRITISH COLUMBIA
CANADA V6B5A1
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(3) One circle or ellipse
(4) Quadrilaterals containing one or more letters
(5) Rectangles
(6) Quadrilaterals with dark surfaces or parts of surfaces
(7) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(8) Heads of birds, parts of birds, feathers, footprints, skeletons of birds
(9) Ducks, geese, swans
Goods and Services Information
Description:
(1) - Viande, nommément: poisson ; volaille et gibier ; extraits de viande ; conserves contenant essentiellement de la viande (poisson, jambon, volaille et/ou gibier) ; plats préparés en conserve, semi-conservés ou mi-cuits ; plats préparés surgelés ; plats préparés contenant du poisson, de la volaille ou du gibier; plats préparés ou mi-cuits contenant des légumes ; pâtés ; rillettes ; foie gras ; abats ; fruits et légumes conservés, séchés et cuits ; gelées ; confitures ; compotes ; œufs ; huiles et graisses comestibles ; café ; thé ; cacao ; sucre ; riz ; tapioca ; sagou ; succédanés du café ; farines ; pâtisseries, nommément: gâteaux, tartes, tartelettes; confiseries, nommément:bonbons, chocolat, gomme, nougat, praline, suçons, glaces comestibles ; miel ; sirop de mélasse ; levure ; poudre pour faire lever ; sel ; moutarde ; vinaigre ; sauces (condiments), épices ; sauces (condiments) et épices pour plats préparés, semi-préparés ou mi-cuits ; glace à rafraîchir

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and cosmetics
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date: Record Status Description
2006-02-02 National prosecution history entry - Amendment to registration
2006-02-02 National prosecution history entry - Rep for Service changed
2005-12-15 Registration published - registered
2005-11-25 National prosecution history entry - Amendment to Application
2005-09-20 National prosecution history entry - extension of time
2005-02-21 National prosecution history entry - assignment correspondence created
2004-10-15 National prosecution history entry - allowed
2004-10-15 National prosecution history entry - allowance notice sent
2004-07-28 Application published - advertised
2004-07-13 National prosecution history entry - Extracted for Advertisement
2004-06-28 Application accepted - approved
2004-02-03 Filing date accorded - Search Recorded
2004-02-03 National prosecution history entry - Examiner's First Report
2003-04-08 Application filed - filed
2003-04-08 National prosecution history entry - created
2003-04-08 Filing date accorded - formalized
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