Canadian Trademark Information
Bakery mixes and goods, namely donuts; cake donut mixes, bases and concentrates; cake donut stick mixes, bases and concentrates; french donut mixes, bases and concentrates; yeast raised donut mixes, bases and concentrates; bread mixes, bases and concentrates; cake mixes, bases and concentrates; sweet roll bases, mixes and concentrates; dinner roll mixes, bases and concentrates; pizza mixes, bases and concentrates; muffin mixes, bases and concentrates; bakery goods, frozen or fresh, namely pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; and starch-based stabilizers for bakery goods.
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Words that describe this mark
bakery mixes goods donuts cake donut mixes bases concentrates cake donut stick mixes bases concentrates french donut mixes bases concentrates yeast raised donut mixes bases concentrates bread mixes bases concentrates cake
On Monday, March 31, 2003, a canadian trademark registration was filed for
the above pictured logo by Dawn Foods, Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1172892.
The current status of this trademark filing is Registration published.
The correspondent listed for
is
SPRIGINGS INTELLECTUAL PROPERT of *********, **********, ***** ****
The
trademark is filed in the description of
Bakery mixes and goods, namely donuts; cake donut mixes, bases and concentrates; cake donut stick mixes, bases and concentrates; french donut mixes, bases and concentrates; yeast raised donut mixes, bases and concentrates; bread mixes, bases and concentrates; cake mixes, bases and concentrates; sweet roll bases, mixes and concentrates; dinner roll mixes, bases and concentrates; pizza mixes, bases and concentrates; muffin mixes, bases and concentrates; bakery goods, frozen or fresh, namely pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; and starch-based stabilizers for bakery goods.
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Classification Information
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