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LA COLLINA TOSCANA S.R.L.

Canadian Trademark Information

Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, condiments, and dried, preserved and/or cooked fruits and vegetables; vinegar; noodles; vegetables preserved in oil; meat preserved in oil; pickles; honey; biscuits; cakes; wine.Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, condiments, and dried, preserved and/or cooked fruits and vegetables; vinegar; noodles; vegetables preserved in oil; meat preserved in oil; pickles; honey; biscuits; cakes; wine. Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, co...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits
Matter History Events
Status Date Record Status Description
2020-09-24 Registration cancelled - Expunged - Failure to Renew
2020-03-11 National prosecution history entry - Renewal Notice Sent
2005-02-17 Registration published - Registered
2004-07-30 National prosecution history entry - Allowed
2004-07-30 National prosecution history entry - Allowance Notice Sent
2004-05-12 Application published - Advertised
2004-04-08 Application accepted - Approved
2003-11-18 National prosecution history entry - Examiner's First Report
2003-11-17 National prosecution history entry - Search Recorded
2003-02-24 Filing date accorded - Formalized
2003-02-13 National prosecution history entry - Created
2003-02-06 Application filed - Filed
Word Mark: Logo Mark
Current Status:
Registration cancelled
DEAD Mark!
9/24/2020
Application Number: 1167385
Filing Date: Thursday, February 6, 2003
Filing Place: Canada
Registration Date: Thursday, February 17, 2005
Registration Number: TMA633020
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 12, 2004
Opposition: 5/12/2004 - 5/12/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Sun rising or setting
(2) Sun with rays constituted by flames or wavy lines, sheaves of lines or bands
(3) Sun with landscapes
(4) Trees or bushes of oblong shape (poplars)
(5) Two trees or two bushes
(6) Other landscapes
(7) Landscapes with house(s)
(8) Houses, skyscrapers
(9) Rural houses, farms, barns
Goods and Services Information
Description:
(1) - Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, condiments, and dried, preserved and/or cooked fruits and vegetables; vinegar; noodles; vegetables preserved in oil; meat preserved in oil; pickles; honey; biscuits; cakes; wine.
(2) - Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, condiments, and dried, preserved and/or cooked fruits and vegetables; vinegar; noodles; vegetables preserved in oil; meat preserved in oil; pickles; honey; biscuits; cakes; wine.
(3) - Olive oils; meat extracts; toscany specialities namely soups, broths, marmalades, jams, jellies, fruit and vegetable jellies, jellies for food, compotes, preserves, tomato sauces, spaghetti sauces, pasta sauces, chili sauces, pizza sauces, hot sauces, meat sauces, fruit sauces, condiments, and dried, preserved and/or cooked fruits and vegetables; vinegar; noodles; vegetables preserved in oil; meat preserved in oil; pickles; honey; biscuits; cakes; wine.
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