LESLIE A. EISER

Canadian Trademark Information

Soups; soup mixes; sauces and sauce mixes, namely pepper sauce, peppercorn sauce, à la king sauce, Alfredo sauce, au jus mix, balsamic demi glace, barbecue sauce, basil garlic sauce, béarnaise sauce, béchamel sauce, beef gravy mix, brown gravy mix, carbonara sauce, cheese sauce, chicken French fry gravy, chicken gravy, chicken pot pie gravy mix, chicken sauce, roast beef gravy, spaghetti sauce mix, turkey gravy, creamy chicken gravy, creamy garlic sauce mix, creamy peppercorn sauce, curry sauce mix, custard sauce, dumpling dipping sauce, demi glace veal type sauce, fondue bouillon mix, French fry gravy mix, fried chicken sauce mix, fruit sauce mix, creamy garlic mix, garlic spare rib sauce, ginger orange flavoured sauce; Alfredo, bruschetta, curry, garlic & herbs, and teriyaki glaze mixes; hollandaise sauce mix, honey hoisin sauce mix, honey mustard sauce mix, hot chicken sauce mix, hot sandwich gravy mix, hot sauce mix, jalapeno cheese sauce mix, lemon sauce, mandarin mu shu cooking sauce, meat sauce base mix, mediterranean sauce, mix for wine sauce, mushroom sauce mix, mushroom gravy mix, mustard sauce dijonnaise mix, pepper sauce mix, pineapple sauce, pizza sauce mix, portab...

Words that describe this mark

soups   soup   mixes   sauces   sauce   mixes     pepper   sauce     peppercorn   sauce       la   king   sauce     alfredo   sauce     au   jus   mix     balsamic   demi   glace     barbecue   sauce     basil   garlic   sauce     barnaise  
On Friday, January 17, 2003, a canadian trademark registration was filed for the above pictured logo by LESLIE A. EISER 7 Breton Woods, Beaconsfield, QUEBEC, CANADA H9W5A6. The Canadian IP office has given the trademark application number of 1165150. The current status of this trademark filing is Registration published. The correspondent listed for is SPIEGEL SOHMER, INC. of 1255, Peel Street, Suite 1000, Montreal, QUEBEC, CANADA H3B2T9 The trademark is filed in the description of Soups; soup mixes; sauces and sauce mixes, namely pepper sauce, peppercorn sauce, à la king sauce, Alfredo sauce, au jus mix, balsamic demi glace, barbecue sauce, basil garlic sauce, béarnaise sauce, béchamel sauce, beef gravy mix, brown gravy mix, carbonara sauce, cheese sauce, chicken French fry gravy, chicken gravy, chicken pot pie gravy mix, chicken sauce, roast beef gravy, spaghetti sauce mix, turkey gravy, creamy chicken gravy, creamy garlic sauce mix, creamy peppercorn sauce, curry sauce mix, custard sauce, dumpling dipping sauce, demi glace veal type sauce, fondue bouillon mix, French fry gravy mix, fried chicken sauce mix, fruit sauce mix, creamy garlic mix, garlic spare rib sauce, ginger orange flavoured sauce; Alfredo, bruschetta, curry, garlic & herbs, and teriyaki glaze mixes; hollandaise sauce mix, honey hoisin sauce mix, honey mustard sauce mix, hot chicken sauce mix, hot sandwich gravy mix, hot sauce mix, jalapeno cheese sauce mix, lemon sauce, mandarin mu shu cooking sauce, meat sauce base mix, mediterranean sauce, mix for wine sauce, mushroom sauce mix, mushroom gravy mix, mustard sauce dijonnaise mix, pepper sauce mix, pineapple sauce, pizza sauce mix, portabella and wine sauce mix, portabella sauce mix, pot pie gravy mix, poultry gravy mix, poutine sauce mix, primavera sauce mix, provencal herb sauce, ragout de boulettes gravy mix, red wine & roasted garlic sauce, red wine herb au jus sauce mix, rib sauce, roast beef gravy mix, rosa sauce mix, rosée sauce with parmesan, sesame garlic ginger sauce mix, spaghetti sauce mix, spicy Thai sauce mix, sweet & smoky dipping sauce, sweet and sour sauce mix, teriyaki sauce, Thai sauce mix, tomato sauce mix, turkey gravy, turkey sauce, veal sauce mix, velouté sauce, white sauce mix, wild mushroom & herb cream sauce, wild mushroom & Tarragon sauce, wild mushroom sauce, wine & mushroom sauce, wine sauce, marsala type sauce, buffalo wing sauce and Yakisoba sauce; and seasonings, namely rub mix, barbeque spice mix, chicken spice mix, chilli cheese dip mix, coconut seasoning, cole slaw seasoning, Creole seasoning, garlic bread topping, garlic salt mix, greek seasoning, ground beef spice mix; burgundy pepper, butter garlic, Cajun, chicken souvlaki, chicken Yero, garlic & herb, herb & dill, honey mustard, hot & spicy, pork souvlaki, provencal herb, rotisserie chicken, barbeque steak, Teriyaki, zesty lemon pepper, Chinese style beef, smokey ranch, black pepper, lemon pepper and citrus ginger marinades; mediterranean herb rub, oriental puree, pepper seasoning mix, pesto seasoning, pizza seasoning, poppy seed & spice rub, rib spice mix, rice seasoning mix, roasted onion & herb puree; creamy garlic, mango rosemary, Caesar, Italian, ranch style and green onion & garlic salad dressings; parmesan seasoning, spaghetti spice mix, steak & hamburger seasoning, steak spice mix, dill rub, rice pilaf seasoning mix, tandoori seasoning, tomato basil pizza blend, turkey dressing mix; chow mein, fried rice, meatball, barbeque, beef stew, Cajun, blueberry, butter/vanilla, cheese, chilli, dill, French onion dip, garden onion dip, green onion & garlic, honey mustard, honey, Italian sausage, pork sausage, lemon lime, maple, meatloaf, nacho, pizza blend, pork sausage, prime rib & roast, ranch, salt & vinegar, spaghetti, strawberry, taco, Thai, tutti frutti, zesty Italian sausage, zesty lemon pepper, zesty meatloaf, all-purpose, cheddar & bacon, garlic butter, Italian, lemon & pepper, Santa Fe, popcorn with cheddar, rosemary & lemon, salted butter, shichimi and togarashi seasonings; ketchup, chilli, mustard, relish, chilli, italiano, pizza, poutine barbeque, brown gravy, prime rib, rib sauce & sweet basil spice mixes. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
8/25/2004
Application Number: 1165150
Filing Date: Friday, January 17, 2003
Filing Place: Canada
Registration Date: Wednesday, August 25, 2004
Registration Number: TMA617550
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word GOOD is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, March 17, 2004
Opposition: 3/17/2004 - 3/17/2004
Last Applicant/Owner: 7 Breton Woods
Beaconsfield
QUEBEC
CANADA H9W5A6
Correspondent:
1255, Peel Street
Suite 1000
Montreal
QUEBEC
CANADA H3B2T9
Logo Design Information
Design Feature:
(1) Bubbles, frothy masses -- Note: Including speech bubbles.
(2) Heads, busts
(3) Men stylized
(4) Other men
(5) Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.
(6) Lips, mouths, tongues
(7) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(8) Letters or numerals representing a human being or a part of the human body
Goods and Services Information
Description:
(1) - Soups; soup mixes; sauces and sauce mixes, namely pepper sauce, peppercorn sauce, à la king sauce, Alfredo sauce, au jus mix, balsamic demi glace, barbecue sauce, basil garlic sauce, béarnaise sauce, béchamel sauce, beef gravy mix, brown gravy mix, carbonara sauce, cheese sauce, chicken French fry gravy, chicken gravy, chicken pot pie gravy mix, chicken sauce, roast beef gravy, spaghetti sauce mix, turkey gravy, creamy chicken gravy, creamy garlic sauce mix, creamy peppercorn sauce, curry sauce mix, custard sauce, dumpling dipping sauce, demi glace veal type sauce, fondue bouillon mix, French fry gravy mix, fried chicken sauce mix, fruit sauce mix, creamy garlic mix, garlic spare rib sauce, ginger orange flavoured sauce; Alfredo, bruschetta, curry, garlic & herbs, and teriyaki glaze mixes; hollandaise sauce mix, honey hoisin sauce mix, honey mustard sauce mix, hot chicken sauce mix, hot sandwich gravy mix, hot sauce mix, jalapeno cheese sauce mix, lemon sauce, mandarin mu shu cooking sauce, meat sauce base mix, mediterranean sauce, mix for wine sauce, mushroom sauce mix, mushroom gravy mix, mustard sauce dijonnaise mix, pepper sauce mix, pineapple sauce, pizza sauce mix, portabella and wine sauce mix, portabella sauce mix, pot pie gravy mix, poultry gravy mix, poutine sauce mix, primavera sauce mix, provencal herb sauce, ragout de boulettes gravy mix, red wine & roasted garlic sauce, red wine herb au jus sauce mix, rib sauce, roast beef gravy mix, rosa sauce mix, rosée sauce with parmesan, sesame garlic ginger sauce mix, spaghetti sauce mix, spicy Thai sauce mix, sweet & smoky dipping sauce, sweet and sour sauce mix, teriyaki sauce, Thai sauce mix, tomato sauce mix, turkey gravy, turkey sauce, veal sauce mix, velouté sauce, white sauce mix, wild mushroom & herb cream sauce, wild mushroom & Tarragon sauce, wild mushroom sauce, wine & mushroom sauce, wine sauce, marsala type sauce, buffalo wing sauce and Yakisoba sauce; and seasonings, namely rub mix, barbeque spice mix, chicken spice mix, chilli cheese dip mix, coconut seasoning, cole slaw seasoning, Creole seasoning, garlic bread topping, garlic salt mix, greek seasoning, ground beef spice mix; burgundy pepper, butter garlic, Cajun, chicken souvlaki, chicken Yero, garlic & herb, herb & dill, honey mustard, hot & spicy, pork souvlaki, provencal herb, rotisserie chicken, barbeque steak, Teriyaki, zesty lemon pepper, Chinese style beef, smokey ranch, black pepper, lemon pepper and citrus ginger marinades; mediterranean herb rub, oriental puree, pepper seasoning mix, pesto seasoning, pizza seasoning, poppy seed & spice rub, rib spice mix, rice seasoning mix, roasted onion & herb puree; creamy garlic, mango rosemary, Caesar, Italian, ranch style and green onion & garlic salad dressings; parmesan seasoning, spaghetti spice mix, steak & hamburger seasoning, steak spice mix, dill rub, rice pilaf seasoning mix, tandoori seasoning, tomato basil pizza blend, turkey dressing mix; chow mein, fried rice, meatball, barbeque, beef stew, Cajun, blueberry, butter/vanilla, cheese, chilli, dill, French onion dip, garden onion dip, green onion & garlic, honey mustard, honey, Italian sausage, pork sausage, lemon lime, maple, meatloaf, nacho, pizza blend, pork sausage, prime rib & roast, ranch, salt & vinegar, spaghetti, strawberry, taco, Thai, tutti frutti, zesty Italian sausage, zesty lemon pepper, zesty meatloaf, all-purpose, cheddar & bacon, garlic butter, Italian, lemon & pepper, Santa Fe, popcorn with cheddar, rosemary & lemon, salted butter, shichimi and togarashi seasonings; ketchup, chilli, mustard, relish, chilli, italiano, pizza, poutine barbeque, brown gravy, prime rib, rib sauce & sweet basil spice mixes.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 033 - Wines and Spirits Products
Description: Wines, spirits and liquors
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date: Record Status Description
2014-11-20 National prosecution history entry - Rep for Service Name Changed
2010-01-07 National prosecution history entry - Rep for Service changed
2008-08-25 National prosecution history entry - Rep for Service Name Changed
2006-12-05 National prosecution history entry - Rep for Service Name Changed
2005-06-16 National prosecution history entry - Rep for Service Name Changed
2005-05-25 National prosecution history entry - Rep for Service changed
2004-08-25 Registration published - registered
2004-06-04 National prosecution history entry - allowed
2004-06-04 National prosecution history entry - allowance notice sent
2004-03-17 Application published - advertised
2004-03-03 National prosecution history entry - Extracted for Advertisement
2004-02-17 Application accepted - approved
2003-10-23 Filing date accorded - Search Recorded
2003-10-23 National prosecution history entry - Examiner's First Report
2003-02-06 Filing date accorded - formalized
2003-01-21 National prosecution history entry - created
2003-01-17 Application filed - filed
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