Supraliment s.e.c.

Canadian Trademark Information

Produits de viande nommément, produits de charcuterie fait à base de porc et/ou de poulet et/ou de boeuf nommément: de la saucisse, du capicole, de la mortadelle, du salami, du jambon cuit ou fumé.

Words that describe this mark

produits   viande   nommment     produits   charcuterie   fait     base   porc   etou   poulet   etou   boeuf   nommment   la   saucisse     du   capicole     la   mortadelle     du   salami     du   jambon   cuit   ou   fum  
On Wednesday, July 11, 2001, a canadian trademark registration was filed for the above pictured logo by Supraliment s.e.c. 2200, avenue Léon-Pratte, Bureau 400, Saint-Hyacinthe, QUÉBEC, CANADA J2S4B6. The Canadian IP office has given the trademark application number of 1109128. The current status of this trademark filing is Registration published. The correspondent listed for is GOUDREAU GAGE DUBUC S.E.N.C.R. of 2000 AVENUE MCGILL COLLEGE, SUITE 2200, MONTREAL, QUÉBEC, CANADA H3A3H3 The trademark is filed in the description of Produits de viande nommément, produits de charcuterie fait à base de porc et/ou de poulet et/ou de boeuf nommément: de la saucisse, du capicole, de la mortadelle, du salami, du jambon cuit ou fumé. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
9/9/2004
Application Number: 1109128
Filing Date: Wednesday, July 11, 2001
Filing Place: Canada
Registration Date: Thursday, September 9, 2004
Registration Number: TMA619058
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 9, 2003
Opposition: 7/9/2003 - 7/9/2003
Last Applicant/Owner: 2200, avenue Léon-Pratte
Bureau 400
Saint-Hyacinthe
QUÉBEC
CANADA J2S4B6
Correspondent:
2000 AVENUE MCGILL COLLEGE
SUITE 2200
MONTREAL
QUÉBEC
CANADA H3A3H3
Logo Design Information
Design Feature:
(1) Circles or ellipses containing one or more letters
(2) Ellipses
(3) Circles or ellipses containing inscriptions arranged along the radius or diameter
(4) One circle or ellipse
(5) Curved lines or bands (except a 26.11.13)
(6) More than two lines or two bands
(7) Letters presenting a special form of writing
(8) Letters underlined, overlined, framed or barred by one or more strokes
Goods and Services Information
Description:
(1) - Produits de viande nommément, produits de charcuterie fait à base de porc et/ou de poulet et/ou de boeuf nommément: de la saucisse, du capicole, de la mortadelle, du salami, du jambon cuit ou fumé.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2013-10-21 National prosecution history entry - Rep for Service changed
2011-02-14 National prosecution history entry - Rep for Service changed
2009-12-22 National prosecution history entry - Rep for Service Name Changed
2007-11-30 National prosecution history entry - Rep for Service changed
2007-11-30 National prosecution history entry - Amendment to registration
2005-09-23 National prosecution history entry - change of title registered
2004-09-09 National prosecution history entry - Rep for Service changed
2004-09-09 National prosecution history entry - Agent Changed
2004-09-09 National prosecution history entry - Remove Default
2004-09-09 Registration published - registered
2004-05-26 National prosecution history entry - default notice sent
2004-05-14 National prosecution history entry - Amendment to Application
2004-01-21 National prosecution history entry - Amendment to Application
2003-09-26 National prosecution history entry - allowed
2003-09-26 National prosecution history entry - allowance notice sent
2003-07-09 Application published - advertised
2003-06-25 National prosecution history entry - Extracted for Advertisement
2003-06-04 Application accepted - approved
2003-04-11 National prosecution history entry - correspondence created
2003-01-09 Filing date accorded - Search Recorded
2003-01-09 National prosecution history entry - Examiner's First Report
2001-08-07 Filing date accorded - formalized
2001-07-16 National prosecution history entry - created
2001-07-11 Application filed - filed
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