BARRY CALLEBAUT AG

Canadian Trademark Information

Cocoa and cocoa powder, cocoa preparations for use in making beverages, cocoa products namely chocolate mass and chocolate couvertures; chocolate coatings, chocolate and chocolate based products, namely chocolate icing for cakes, chocolate coated raisins, chocolate coated berries, chocolate coated nuts, chocolate coated grains, chocolate coated cereals, chocolate decorations; cocoa and chocolate beverages, cocoa and chocolate flavoured beverages; confectionery namely sweets, bonbons pralines, truffles, marzipan, nougat, diabetic pralines, diabetic chocolate, diabetic bonbons; wafers and pastries with chocolate coating, especially wafer biscuits and wafered pralines with chocolate coating; chocolate bars, especially filled chocolate bars, chocolate coated fruits; dietetic chocolate, all not for medical use.

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Words that describe this mark

cocoa   cocoa   powder     cocoa   preparations   use   making   beverages     cocoa   products   chocolate   mass   chocolate   couvertures   chocolate   coatings     chocolate   chocolate   based   products     chocolate   icing   cakes     chocolate   coated   raisins     chocolate   coated   berries     chocolate  

Abandonment Notice! On Monday, August 11, 2008, status on the trademark changed to Application withdrawn. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Tuesday, June 19, 2001, a canadian trademark registration was filed for the above pictured logo by BARRY CALLEBAUT AG Seefeldquai, 17, 8034 Zürich, SWITZERLAND . The Canadian IP office has given the trademark application number of 1107163. The current status of this trademark filing is Application withdrawn. The correspondent listed for is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The trademark is filed in the description of Cocoa and cocoa powder, cocoa preparations for use in making beverages, cocoa products namely chocolate mass and chocolate couvertures; chocolate coatings, chocolate and chocolate based products, namely chocolate icing for cakes, chocolate coated raisins, chocolate coated berries, chocolate coated nuts, chocolate coated grains, chocolate coated cereals, chocolate decorations; cocoa and chocolate beverages, cocoa and chocolate flavoured beverages; confectionery namely sweets, bonbons pralines, truffles, marzipan, nougat, diabetic pralines, diabetic chocolate, diabetic bonbons; wafers and pastries with chocolate coating, especially wafer biscuits and wafered pralines with chocolate coating; chocolate bars, especially filled chocolate bars, chocolate coated fruits; dietetic chocolate, all not for medical use. .
Word Mark: Logo Mark
Current Status:
Application withdrawn
DEAD Mark!
8/11/2008
Application Number: 1107163
Filing Date: Tuesday, June 19, 2001
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 23, 2003
Opposition: 7/23/2003 - 7/23/2003
Last Applicant/Owner: Seefeldquai, 17
8034 Zürich
SWITZERLAND
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing one or more letters
(3) One circle or ellipse
(4) Curved lines or bands (except a 26.11.13)
(5) Two lines or bands
(6) Thick lines, bands
(7) Letters presenting a special form of writing
(8) Several letters
(9) Letters linked to a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
Goods and Services Information
Description:
(1) - Cocoa and cocoa powder, cocoa preparations for use in making beverages, cocoa products namely chocolate mass and chocolate couvertures; chocolate coatings, chocolate and chocolate based products, namely chocolate icing for cakes, chocolate coated raisins, chocolate coated berries, chocolate coated nuts, chocolate coated grains, chocolate coated cereals, chocolate decorations; cocoa and chocolate beverages, cocoa and chocolate flavoured beverages; confectionery namely sweets, bonbons pralines, truffles, marzipan, nougat, diabetic pralines, diabetic chocolate, diabetic bonbons; wafers and pastries with chocolate coating, especially wafer biscuits and wafered pralines with chocolate coating; chocolate bars, especially filled chocolate bars, chocolate coated fruits; dietetic chocolate, all not for medical use.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages

Matter History Events

Status Date: Record Status Description
2008-08-11 Application withdrawn - abandoned - voluntary
2005-12-19 National prosecution history entry - correspondence created
2005-06-22 National prosecution history entry - change of title registered
2003-09-12 Opposition pending - opposed
2003-07-23 Application published - advertised
2003-07-09 National prosecution history entry - Extracted for Advertisement
2003-07-09 National prosecution history entry - correspondence created
2003-06-18 National prosecution history entry - correspondence created
2003-06-06 Application accepted - approved
2003-01-02 National prosecution history entry - Examiner's First Report
2002-12-27 Filing date accorded - Search Recorded
2001-07-18 Filing date accorded - formalized
2001-06-29 National prosecution history entry - created
2001-06-19 Application filed - filed
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