LA CIE MCCORMICK CANADA CO.

Canadian Trademark Information

Food seasonings and garnishes consisting of salts, peppers, edible seeds, spices, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon bits and imitation bacon bits; maraschino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes; gelling powder for jams and jellies; salads; marinades; seasonings and spices.

Words that describe this mark

food   seasonings   garnishes   consisting   salts     peppers     edible   seeds     spices     herbs     bulbs     roots   vegetables   andor   mixtures   thereof   dry   dehydrated   minced     chopped     flaked     ground     powdered   andor   forms   salt   substitutes  
On Monday, May 28, 2001, a canadian trademark registration was filed for the above pictured logo by LA CIE MCCORMICK CANADA CO. 316 Rectory Street, P.O. Box 5788, London,, ONTARIO, CANADA N6A4Z2. The Canadian IP office has given the trademark application number of 1104434. The current status of this trademark filing is Registration published. The correspondent listed for is GOWLING WLG (CANADA) LLP of SUITE 2600, 160 ELGIN STREET, OTTAWA, ONTARIO, CANADA K1P1C3 The trademark is filed in the description of Food seasonings and garnishes consisting of salts, peppers, edible seeds, spices, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon bits and imitation bacon bits; maraschino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes; gelling powder for jams and jellies; salads; marinades; seasonings and spices. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
12/11/2003
Application Number: 1104434
Filing Date: Monday, May 28, 2001
Filing Place: Canada
Registration Date: Thursday, December 11, 2003
Registration Number: TMA597219
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 19, 2003
Opposition: 3/19/2003 - 3/19/2003
Last Applicant/Owner: 316 Rectory Street
P.O. Box 5788
London,
ONTARIO
CANADA N6A4Z2
Correspondent:
SUITE 2600, 160 ELGIN STREET
OTTAWA
ONTARIO
CANADA K1P1C3
Logo Design Information
Design Feature:
(1) One triangle
(2) Triangular figures with one or more convex or concave sides
(3) Other leaves
(4) Stylized leaves
(5) Two to four leaves
(6) Houses, skyscrapers
Goods and Services Information
Description:
(1) - Food seasonings and garnishes consisting of salts, peppers, edible seeds, spices, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon bits and imitation bacon bits; maraschino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes; gelling powder for jams and jellies; salads; marinades; seasonings and spices.

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 017 - Rubber Products
Description: Rubber and rubber goods
Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and non-medicated cosmetics
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Class Code: 008 - Hand Tool Products
Description: Hand tools

Matter History Events

Status Date: Record Status Description
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2004-06-18 National prosecution history entry - Rep for Service changed
2003-12-11 Registration published - registered
2003-08-11 National prosecution history entry - Rep for Service changed
2003-08-11 National prosecution history entry - Agent Changed
2003-06-06 National prosecution history entry - allowed
2003-06-06 National prosecution history entry - allowance notice sent
2003-03-19 Application published - advertised
2003-03-05 National prosecution history entry - Extracted for Advertisement
2003-01-30 Application accepted - approved
2002-12-18 National prosecution history entry - Examiner's First Report
2002-12-09 Filing date accorded - Search Recorded
2002-09-24 National prosecution history entry - Rep for Service changed
2002-09-24 National prosecution history entry - Agent Changed
2001-06-18 Filing date accorded - formalized
2001-06-01 National prosecution history entry - created
2001-05-28 Application filed - filed
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