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LA CIE MCCORMICK CANADA CO.

Canadian Trademark Information

Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protein bits having a bacon flavour; maraschino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes; gelling powder for jams and jellies; salads; marinades; food products; seasonings and spices.
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 017 - Rubber Products
Description: Rubber and rubber goods
Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 020 - Furniture Products
Description: Furniture, mirrors, articles not included in other classes
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and non-medicated cosmetics
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Class Code: 008 - Hand Tool Products
Description: Hand tools
Matter History Events
Status Date Record Status Description
2018-12-10 National prosecution history entry - renewed
2018-05-28 National prosecution history entry - Nice Classification Courtesy Letter Sent
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2004-06-18 National prosecution history entry - Rep for Service changed
2004-02-24 National prosecution history entry - Clerical correction
2003-12-10 Registration published - registered
2003-08-11 National prosecution history entry - Rep for Service changed
2003-08-11 National prosecution history entry - Agent Changed
2003-06-06 National prosecution history entry - allowed
2003-06-06 National prosecution history entry - allowance notice sent
2003-03-19 Application published - advertised
2003-03-05 National prosecution history entry - Extracted for Advertisement
2003-01-29 Application accepted - approved
2002-12-12 National prosecution history entry - Examiner's First Report
2002-12-09 Filing date accorded - Search Recorded
2002-09-24 National prosecution history entry - Rep for Service changed
2002-09-24 National prosecution history entry - Agent Changed
2001-06-18 Filing date accorded - formalized
2001-06-01 National prosecution history entry - created
2001-05-28 Application filed - filed
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
12/10/2003
Application Number: 1104433
Filing Date: Monday, May 28, 2001
Filing Place: Canada
Registration Date: Wednesday, December 10, 2003
Registration Number: TMA597088
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 19, 2003
Opposition: 3/19/2003 - 3/19/2003
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Other leaves
(2) Stylized leaves
(3) Two to four leaves
(4) Houses, skyscrapers
Goods and Services Information
Description:
(1) - Food seasonings and garnishes consisting of salts, pepper, edible seeds, spices, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes; dry seasoning, sauce, salad, gravy and pudding mixes; cream of tartar; alum; rice; tapioca; rice, potato and mustard flour; Yorkshire pudding; food flavouring extracts, colours, decors and crystals; meat tenderizers; monosodium glutamate; bacon pieces and vegetable protein bits having a bacon flavour; maraschino cherries; olives; flavoured syrups; garlic juice; onion juice; glaze mixes; gelling powder for jams and jellies; salads; marinades; food products; seasonings and spices.
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