AJISHIMA & Chinese Characters Design

AJISHIMA & Chinese Characters Design Canadian Trademark Information

Food preserves; salted fish, salted roe; milk, cream; dried vegetables; mixture of dried seaweed, sea laver, sea tangle, sesame, vegetable, egg and fish; frozen and preserved fruits and vegetables; instant soups; canned pickled vegetables and seafood; seaweed paste, sea laver paste; coffee; confectionery, namely cookies, pies, candy, chocolate, granola-based snack bars, cereal-based snack food, fruit- based snack food, snack food dips, rice-based snack foods, wheat-based snack foods, snack mix consisting of primarily crackers, pretzels, candies, nuts and/or popped popcorn, snack mix consisting of primarily processed fruits, processed nuts and/or raisins, candied fruit snacks; puddings; biscuits; cakes; steamed stuffed buns; sesame paste; red bean paste; bread; tea; noodles; ice-cream; ice lolly; oatmeal; instant noodles, congee and rice; condiment, namely soy sauce, mustard, salt, curry, pepper, tomato sauce, vinegar, soup stock, white sauce, mushroom sauce and chili sauce; seasoning. Food preserves; salted fish, salted roe; milk, cream; dried vegetables; mixture of dried seaweed, sea laver, sea tangle, sesame, vegetable, egg and fish; frozen and preserved fruits and vegetables...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2019-09-01 National prosecution history entry - Renewed
2018-08-27 National prosecution history entry - Rep for Service Changed
2004-09-01 Registration published - Registered
2004-06-18 National prosecution history entry - Allowance Notice Sent
2004-06-18 National prosecution history entry - Allowed
2004-06-10 National prosecution history entry - Agent Changed
2004-06-10 National prosecution history entry - Rep for Service Changed
2004-03-31 Application published - Advertised
2004-03-17 National prosecution history entry - Extracted for Advertisement
2004-02-27 Application accepted - Approved
2003-07-29 National prosecution history entry - Extension of Time
2003-03-20 National prosecution history entry - Correspondence Created
2002-12-16 National prosecution history entry - Examiner's First Report
2002-12-05 National prosecution history entry - Search Recorded
2001-06-14 Filing date accorded - Formalized
2001-05-28 National prosecution history entry - Created
2001-05-22 Application filed - Filed
Word Mark: AJISHIMA & Chinese Characters Design
Current Status:
Registration published
LIVE Mark!
9/1/2004
Application Number: 1103814
Filing Date: Tuesday, May 22, 2001
Filing Place: Canada
Registration Date: Wednesday, September 1, 2004
Registration Number: TMA618361
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 31, 2004
Opposition: 3/31/2004 - 3/31/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles or ellipses containing other figurative elements
(2) Ellipses
(3) One circle or ellipse
(4) Inscriptions in Chinese, Japanese or Korean characters
(5) Clothing
(6) Ties, bow ties, silk scarves
Goods and Services Information
Description:
(1) - Food preserves; salted fish, salted roe; milk, cream; dried vegetables; mixture of dried seaweed, sea laver, sea tangle, sesame, vegetable, egg and fish; frozen and preserved fruits and vegetables; instant soups; canned pickled vegetables and seafood; seaweed paste, sea laver paste; coffee; confectionery, namely cookies, pies, candy, chocolate, granola-based snack bars, cereal-based snack food, fruit- based snack food, snack food dips, rice-based snack foods, wheat-based snack foods, snack mix consisting of primarily crackers, pretzels, candies, nuts and/or popped popcorn, snack mix consisting of primarily processed fruits, processed nuts and/or raisins, candied fruit snacks; puddings; biscuits; cakes; steamed stuffed buns; sesame paste; red bean paste; bread; tea; noodles; ice-cream; ice lolly; oatmeal; instant noodles, congee and rice; condiment, namely soy sauce, mustard, salt, curry, pepper, tomato sauce, vinegar, soup stock, white sauce, mushroom sauce and chili sauce; seasoning.
(2) - Food preserves; salted fish, salted roe; milk, cream; dried vegetables; mixture of dried seaweed, sea laver, sea tangle, sesame, vegetable, egg and fish; frozen and preserved fruits and vegetables; instant soups; canned pickled vegetables and seafood; seaweed paste, sea laver paste; coffee; confectionery, namely cookies, pies, candy, chocolate, granola-based snack bars, cereal-based snack food, fruit- based snack food, snack food dips, rice-based snack foods, wheat-based snack foods, snack mix consisting of primarily crackers, pretzels, candies, nuts and/or popped popcorn, snack mix consisting of primarily processed fruits, processed nuts and/or raisins, candied fruit snacks; puddings; biscuits; cakes; steamed stuffed buns; sesame paste; red bean paste; bread; tea; noodles; ice-cream;
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