2754924 Canada Inc.

Canadian Trademark Information

Viandes fraîches, surgelées, préparées. Volaille fraîche, surgelée, préparée. Poissons et fruits de mer, frais, surgelés, préparés. Fromages. Produits laitiers, nommément: lait; crème; beurre; crème glacée; lait glacé; yoghourt.

Words that describe this mark

viandes   fraches     surgeles     prpares   volaille   frache     surgele     prpare   poissons   et   fruits   mer     frais     surgels     prpars   fromages   produits   laitiers     nommment   lait   crme   beurre   crme   glace   lait   glac   yoghourt  
On Friday, May 18, 2001, a canadian trademark registration was filed for the above pictured logo by 2754924 Canada Inc. 489, rue Notre-Dame Est,, Trois-Pistoles,, QUÉBEC, CANADA G0L4K0. The Canadian IP office has given the trademark application number of 1103215. The current status of this trademark filing is Registration published. The correspondent listed for is LOUISE JEAN of 546, RUE JEAN-RIOUX, C.P. 100,, TROIS-PISTOLES, QUEBEC, CANADA G0L4K0 The trademark is filed in the description of Viandes fraîches, surgelées, préparées. , Volaille fraîche, surgelée, préparée. , Poissons et fruits de mer, frais, surgelés, préparés. , Fromages. , Produits laitiers, nommément: lait; crème; beurre; crème glacée; lait glacé; yoghourt. , Légumes frais, surgelés, en boite. , Fruits frais, surgelés, en boite. , Salades. , Fèves au lard; ragoût de boulettes; egg rolls; rouleaux impériaux. , Sauces, nommément: sauce à pizza; sauce à spaghetti; sauce au fromage; sauce aux tomates; sauce barbecue; sauce chili; sauce piquante; sauce soja; sauce tartare; sauce aux légumes; sauce aux fruits. , Bouillons et concentrés à base de viande, de volaille, de poisson et/ou de légumes. , Produits de boulangerie, nommément: pâtisseries; gâteaux; tartes; pain; muffins; pâtes et croûtes; préparations et garnitures. , Mets préparés composés de mélanges de fromage, de viande, de volaille, de poisson, de légumes, de fruits (préparés, congelés, préemballés). , Plats cuisinés constitués principalement de viande, de poisson, de volaille, de pâtes alimentaires, de riz et/ou de légumes (préparés, congelés, préemballés). , Boeuf- Porc- Veau- Agneau- Gibier Bifteck, rôti, émincé, côtelette, brochette, tournedos, escalopes, viande hachée, viande à fondue, viande fumée; cubes, côtes levées, croquettes; jambon, bacon, cretons, saucisses, tourtières, pâtés, terrine, mousseline. Saucisson, bologne, mortadelle, salami, pepperoni. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
1/21/2004
Application Number: 1103215
Filing Date: Friday, May 18, 2001
Filing Place: Canada
Registration Date: Wednesday, January 21, 2004
Registration Number: TMA600122
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'emploi exclusif du mot CULINAIRE en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: Yes
Publication Registration: Wednesday, September 03, 2003
Opposition: 9/3/2003 - 9/3/2003
Last Applicant/Owner: 489, rue Notre-Dame Est,
Trois-Pistoles,
QUÉBEC
CANADA G0L4K0
Correspondent:
546, RUE JEAN-RIOUX
C.P. 100,
TROIS-PISTOLES
QUEBEC
CANADA G0L4K0
Logo Design Information
Design Feature:
(1) Knives, forks and spoons
(2) Sets consisting of knife(ves), fork(s) and/or spoon(s)
(3) Letters presenting a special form of writing
(4) Letters linked to a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(5) Headwear
(6) Cooks' caps
Goods and Services Information
Description:
(1) - Viandes fraîches, surgelées, préparées.
(2) - Volaille fraîche, surgelée, préparée.
(3) - Poissons et fruits de mer, frais, surgelés, préparés.
(4) - Fromages.
(5) - Produits laitiers, nommément: lait; crème; beurre; crème glacée; lait glacé; yoghourt.
(6) - Légumes frais, surgelés, en boite.
(7) - Fruits frais, surgelés, en boite.
(8) - Salades.
(9) - Fèves au lard; ragoût de boulettes; egg rolls; rouleaux impériaux.
(10) - Sauces, nommément: sauce à pizza; sauce à spaghetti; sauce au fromage; sauce aux tomates; sauce barbecue; sauce chili; sauce piquante; sauce soja; sauce tartare; sauce aux légumes; sauce aux fruits.
(11) - Bouillons et concentrés à base de viande, de volaille, de poisson et/ou de légumes.
(12) - Produits de boulangerie, nommément: pâtisseries; gâteaux; tartes; pain; muffins; pâtes et croûtes; préparations et garnitures.
(13) - Mets préparés composés de mélanges de fromage, de viande, de volaille, de poisson, de légumes, de fruits (préparés, congelés, préemballés).
(14) - Plats cuisinés constitués principalement de viande, de poisson, de volaille, de pâtes alimentaires, de riz et/ou de légumes (préparés, congelés, préemballés).
(15) - Boeuf- Porc- Veau- Agneau- Gibier Bifteck, rôti, émincé, côtelette, brochette, tournedos, escalopes, viande hachée, viande à fondue, viande fumée; cubes, côtes levées, croquettes; jambon, bacon, cretons, saucisses, tourtières, pâtés, terrine, mousseline. Saucisson, bologne, mortadelle, salami, pepperoni.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Class Code: 009 - Computer & Software Products & Electrical & Scientific Products
Description: Electrical, scientific and teaching apparatus and software

Matter History Events

Status Date: Record Status Description
2009-10-27 National prosecution history entry - Amendment to registration
2004-01-21 Registration published - registered
2003-11-21 National prosecution history entry - allowed
2003-11-21 National prosecution history entry - allowance notice sent
2003-09-03 Application published - advertised
2003-08-20 National prosecution history entry - Extracted for Advertisement
2003-07-28 Application accepted - approved
2003-03-24 National prosecution history entry - correspondence created
2002-12-02 Filing date accorded - Search Recorded
2002-12-02 National prosecution history entry - Examiner's First Report
2001-06-14 Filing date accorded - formalized
2001-05-23 National prosecution history entry - created
2001-05-18 Application filed - filed
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