LIDL STIFTUNG & CO. KG

Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; rice, pasta noodles; partly frozen and partly ready-cooked dishes made from or containing meat, fish, poultry, game and/or extracts of the aforesaid; vegetables, rice, potatoes and farinaceous foodstuffs, namely chicken fricassé, finely chopped beef, broccoli soufflé, noodle soufflé, fish gratin, hare or venison casserole, lasagne, tortellini, bami goreng (Asian dish made principally of noodles), nasi goreng (Indian rice dish), vegetable soufflé, and soups and sauces, namely spaghetti sauce, pizza sauce, barbecue sauce, salad sauce, ketchup, condiments, Worcester sauce;

Words that describe this mark

meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruit   vegetables   rice     pasta   noodles   partly   frozen   partly   readycooked   dishes   containing   meat     fish     poultry     game   andor   extracts   aforesaid   vegetables     rice  
On Tuesday, May 1, 2001, a canadian trademark registration was filed for the above pictured logo by LIDL STIFTUNG & CO. KG Stiftsbergstr. 1, 74167 Neckarsulm, GERMANY . The Canadian IP office has given the trademark application number of 1101919. The current status of this trademark filing is Registration published. The correspondent listed for is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The trademark is filed in the description of Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; rice, pasta noodles; partly frozen and partly ready-cooked dishes made from or containing meat, fish, poultry, game and/or extracts of the aforesaid; vegetables, rice, potatoes and farinaceous foodstuffs, namely chicken fricassé, finely chopped beef, broccoli soufflé, noodle soufflé, fish gratin, hare or venison casserole, lasagne, tortellini, bami goreng (Asian dish made principally of noodles), nasi goreng (Indian rice dish), vegetable soufflé, and soups and sauces, namely spaghetti sauce, pizza sauce, barbecue sauce, salad sauce, ketchup, condiments, Worcester sauce; .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/20/2003
Application Number: 1101919
Filing Date: Tuesday, May 1, 2001
Filing Place: Canada
Registration Date: Monday, October 20, 2003
Registration Number: TMA592591
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word FIRENZE is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, June 25, 2003
Opposition: 6/25/2003 - 6/25/2003
Last Applicant/Owner: Stiftsbergstr. 1
74167 Neckarsulm
GERMANY
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Logo Design Information
Design Feature:
(1) Waves -- Note: Not including waves represented by wavy lines (26.11.1 to 26.11.3).
(2) Quadrilaterals containing representations of heavenly bodies or natural phenomena
(3) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(4) Quadrilaterals containing one or more letters
(5) Rectangles
(6) Quadrilaterals with dark surfaces or parts of surfaces
(7) One quadrilateral
(8) Trees or bushes of triangular shape, conical shape (pointed at top), or candle-flame shape (firs, cypresses, etc.)
(9) Trees or bushes in stylized form
(10) Trees or bushes of oblong shape (poplars)
(11) Three trees or three bushes
(12) Lacustrine or maritime scenes
(13) Lakes or seas with mountains around or in the background
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; rice, pasta noodles; partly frozen and partly ready-cooked dishes made from or containing meat, fish, poultry, game and/or extracts of the aforesaid; vegetables, rice, potatoes and farinaceous foodstuffs, namely chicken fricassé, finely chopped beef, broccoli soufflé, noodle soufflé, fish gratin, hare or venison casserole, lasagne, tortellini, bami goreng (Asian dish made principally of noodles), nasi goreng (Indian rice dish), vegetable soufflé, and soups and sauces, namely spaghetti sauce, pizza sauce, barbecue sauce, salad sauce, ketchup, condiments, Worcester sauce;

Classification Information

Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2018-04-06 National prosecution history entry - Nice Classification Courtesy Letter Sent
2003-10-20 Registration published - registered
2003-09-12 National prosecution history entry - allowed
2003-09-12 National prosecution history entry - allowance notice sent
2003-06-25 Application published - advertised
2003-06-12 National prosecution history entry - Extracted for Advertisement
2003-05-21 Application accepted - approved
2003-02-24 National prosecution history entry - Amendment to Application
2003-01-03 National prosecution history entry - Examiner's First Report
2002-12-16 Filing date accorded - Search Recorded
2002-11-08 Filing date accorded - Search Recorded
2001-06-18 National prosecution history entry - Clerical correction
2001-06-05 Filing date accorded - formalized
2001-05-11 National prosecution history entry - created
2001-05-01 Application filed - filed
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