Description:
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(1) - Processed and canned foods, namely fava beans, chich beans, red and white romano beans, broad beans, lupini beans, black eye beans, large lima, green lentils, chick peas dip, eggplant dip, mixed beans, salad beans, okra, artichoke hearts, artichoke bottoms, molouckhia (Egyptian spinach), spinach, apricot jam, fig jam, cherry jam, strawberry jam, quince jam, bitter orange jam, date jam, rose jam, orange blossom jam, walnut jam, sardines, canned meat, chicken, peas, orange blossom water, rose water, pomegranate molasses, carob molasses, date molasses, grape molasses, honey, olives, olive oil, corn oil, vegetable oil, ghee, butter ghee pure, vegetable ghee, fruits syrup, dates syrup, minced dates, falafel, mouhalabia (cooked mix of milk and starch), sahlab, moughrabiyia (small macaroni grains), taboule, cracked wheat, burghol, wheat, semolina, rice, jasmin rice, basmati rice, red lentils, brown lentils, roasted nuts, nouga, roasted seeds, dry fruits, cheese, yogourt, yogourt spread, pressed yogourt, liquid yogourt, labneh (dried yogourt), kieshk (blé concassé pétri avec le lait caillé fermenté), pickled pepper, pickled cucumber, wild cucumber, turnips, mixed vegetables, canned vegetables, sesame oil (tahina), and halawa (a confectionnery made of sesame oil, seeds and glucose with or without pistachio), vegetable salads, fruit salads.
(2) - Processed and canned foods, namely fava beans, chich beans, red and white romano beans, broad beans, lupini beans, black eye beans, large lima, green lentils, chick peas dip, eggplant dip, mixed beans, salad beans, okra, artichoke hearts, artichoke bottoms, molouckhia (Egyptian spinach), spinach, apricot jam, fig jam, cherry jam, strawberry jam, quince jam, bitter orange jam, date jam, rose jam, orange blossom jam, walnut jam, sardines, canned meat, chicken, peas, orange blossom water, rose water, pomegranate molasses, carob molasses, date molasses, grape molasses, honey, olives, olive oil, corn oil, vegetable oil, ghee, butter ghee pure, vegetable ghee, fruits syrup, dates syrup, minced dates, falafel, mouhalabia (cooked mix of milk and starch), sahlab, moughrabiyia (small macaroni grains), taboule, cracked wheat, burghol, wheat, semolina, rice, jasmin rice, basmati rice, red lentils, brown lentils, roasted nuts, nouga, roasted seeds, dry fruits, cheese, yogourt, yogourt spread, pressed yogourt, liquid yogourt, labneh (dried yogourt), kieshk (blé concassé pétri avec le lait caillé fermenté), pickled pepper, pickled cucumber, wild cucumber, turnips, mixed vegetables, canned vegetables, sesame oil (tahina), and halawa (a confectionnery made of sesame oil, seeds and glucose with or without pistachio), vegetable salads, fruit salads.
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