Publication Registration: |
Wednesday, September 11, 2002 |
Design Feature:
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(1) Sparrows or other passerine birds
(2) Nests, bird cages -- Note: Including nests with eggs. Eggs alone are classified in 8.7.11.
(3) Other birds
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Goods and Services Information
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Description:
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(1) - Infant nutrition products namely infant and follow-up formulas, dietetic nutritionally fortified foods, preserved prepared meat for infants; foods for babies and infants, namely preserved prepared meat for infants; baby foods in jars, chilled and frozen baby foods; dietetic fruit and vegetable juices for infants; milk, liquid pasteurized milk, sterilized milk, evaporated milk, powdered milk, condensed milk, malted milk, acidified milk; milk cream; butter; sandwich spreads on the basis of milk; plain and flavoured yoghurt; cheese, fresh cheese and cottage cheese; dairy based desserts, namely puddings, mousses, and ice cream; pasta, rusks, cookies and biscuits; breakfast cereals.
(2) - Infant nutrition products namely infant and follow-up formulas, dietetic nutritionally fortified foods, preserved prepared meat for infants; foods for babies and infants, namely preserved prepared meat for infants; baby foods in jars, chilled and frozen baby foods; dietetic fruit and vegetable juices for infants; milk, liquid pasteurized milk, sterilized milk, evaporated milk, powdered milk, condensed milk, malted milk, acidified milk; milk cream; butter; sandwich spreads on the basis of milk; plain and flavoured yoghurt; cheese, fresh cheese and cottage cheese; dairy based desserts, namely puddings, mousses, and ice cream; pasta, rusks, cookies and biscuits; breakfast cereals.
(3) - Infant nutrition products namely infant and follow-up formulas, dietetic nutritionally fortified foods, preserved prepared meat for infants; foods for babies and infants, namely preserved prepared meat for infants; baby foods in jars, chilled and frozen baby foods; dietetic fruit and vegetable juices for infants; milk, liquid pasteurized milk, sterilized milk, evaporated milk, powdered milk, condensed milk, malted milk, acidified milk; milk cream; butter; sandwich spreads on the basis of milk; plain and flavoured yoghurt; cheese, fresh cheese and cottage cheese; dairy based desserts, namely puddings, mousses, and ice cream; pasta, rusks, cookies and biscuits; breakfast cereals.
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