Place Montcalm Hôtel, Inc.

Canadian Trademark Information

Opération d'un restaurant et d'un bar.
Classification Information
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2004-05-26 National prosecution history entry - abandoned - Subsection 40(3)
2003-07-11 National prosecution history entry - allowed
2003-07-11 National prosecution history entry - allowance notice sent
2003-04-23 Application published - advertised
2003-04-10 National prosecution history entry - Extracted for Advertisement
2003-04-01 National prosecution history entry - Rep for Service Name Changed
2003-02-27 Application accepted - approved
2002-11-19 National prosecution history entry - Examiner's First Report
2002-11-14 Filing date accorded - Search Recorded
2001-05-22 National prosecution history entry - Agent Changed
2001-04-26 Application filed - filed
2001-04-26 National prosecution history entry - created
2001-04-26 Filing date accorded - formalized
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
DEAD Mark!
5/26/2004
Application Number: 1100400
Filing Date: Thursday, April 26, 2001
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'emploi exclusif des mots TAPAS et BAR en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: No
Publication Registration: Wednesday, April 23, 2003
Opposition: 4/23/2003 - 4/23/2003
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Logo Design Information
Design Feature:
(1) Wind instruments, whistles
(2) Brass instruments (except a 22.1.7)
(3) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(4) Letters or numerals representing a plant
(5) Bovines
(6) Heads of animals of series IV, with horns
(7) Animals of series IV stylized
(8) Animals of series IV in costume
(9) Bisons, bulls
(10) Oranges, mandarines or tangerines, grapefruit
(11) Open fruits, slices or quarters of fruit
Goods and Services Information
Description:
(1) - Opération d'un restaurant et d'un bar.
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