Canadian Trademark Information
Food products, namely: fresh, preserved, dried, cooked and frozen vegetables and fruits including okra, molokhia, green peas, green beans, artichokes, spinach, karo, vine leaves, green fava beans, garlic, green peas, peppers, onions, lemons, grape leaves, white beans, carrots, pickles, green olives, mixed vegetables and squip; marinades, spices, tomato pastes, tomato ketchup, mustard, vinegar, honey, syrups, molasses, jams, jellies and marmalades; natural fruit and vegetable juices and drinks namely mango, grape, orange, apricot, peach, apple, lemon, pineapple, and tomato; natural cooking oils, namely olive oil, vegetable oil, canola oil, and sunflower seed oil.
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Words that describe this mark
food products fresh preserved dried cooked frozen vegetables fruits including okra molokhia green peas green beans artichokes spinach karo vine leaves green fava beans
Abandonment Notice!
On Monday, August 5, 2002,
status on the
trademark changed to Interruption of proceeding.
Apply Now for this name starting at $449!
CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, July 28, 2000, a canadian trademark registration was filed for
the above pictured logo by 3430961 Canada Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1068809.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
is
SELIM MOGHRABI of *********, **********, ***** ****
The
trademark is filed in the description of
Food products, namely: fresh, preserved, dried, cooked and frozen vegetables and fruits including okra, molokhia, green peas, green beans, artichokes, spinach, karo, vine leaves, green fava beans, garlic, green peas, peppers, onions, lemons, grape leaves, white beans, carrots, pickles, green olives, mixed vegetables and squip; marinades, spices, tomato pastes, tomato ketchup, mustard, vinegar, honey, syrups, molasses, jams, jellies and marmalades; natural fruit and vegetable juices and drinks namely mango, grape, orange, apricot, peach, apple, lemon, pineapple, and tomato; natural cooking oils, namely olive oil, vegetable oil, canola oil, and sunflower seed oil.
.
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Classification Information