L'IL ANNIE OATLEY Canadian Trademark Information
Flour made in whole or in part from oats or oat constituents; Oats for human consumption; Oat extracts and oat intermediates or constituents for human consumption; Beverage products, namely alcoholic or non-alcoholic beverages containing oats or oat intermediates, constituents, or extracts as ingredients; Baked goods, namely bread, rolls, donuts, cookies, cakes, pies, puff pastries, muffins, frozen prepared entrees, par-baked bakery products, namely breads, buns and other baked goods sold in a par baked format, with or without the addition of savory flavorings, soup mixes and other baking mixes.
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Words that describe this mark
flour oats oat constituents oats human consumption oat extracts oat intermediates constituents human consumption beverage products alcoholic nonalcoholic beverages containing oats oat intermediates constituents extracts ingredients baked goods bread rolls donuts
Abandonment Notice!
On Tuesday, August 21, 2007,
status on the L'IL ANNIE OATLEY
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Wednesday, February 22, 2006, a canadian trademark registration was filed for
L'IL ANNIE OATLEY by FarmPure Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1290960.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
L'IL ANNIE OATLEY is
FURMAN & KALLIO of *********, **********, ***** ****
The L'IL ANNIE OATLEY
trademark is filed in the description of
Flour made in whole or in part from oats or oat constituents; Oats for human consumption; Oat extracts and oat intermediates or constituents for human consumption; Beverage products, namely alcoholic or non-alcoholic beverages containing oats or oat intermediates, constituents, or extracts as ingredients; Baked goods, namely bread, rolls, donuts, cookies, cakes, pies, puff pastries, muffins, frozen prepared entrees, par-baked bakery products, namely breads, buns and other baked goods sold in a par baked format, with or without the addition of savory flavorings, soup mixes and other baking mixes.
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Classification Information
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