| Publication Registration: |
Wednesday, May 6, 2020 |
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Goods and Services Information
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Description:
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(1) - Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned;
(2) - Vegetarian prepared meals consisting primarily of plant-based protein meat substitutes;
(3) - Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; Dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein
(4) - Vegetarian food products, namely plant-based protein meat substitutes;
(5) - Vegetarian prepared meals consisting primarily of plant-based protein meat substitutes.
(6) - Vegetarian prepared meals consisting primarily of rice, pasta, grains, namely Wheat, Rice, Rye, Oats, Quinoa, Barley, Amaranth, Buckwheat, Bulgur, Corn, Einkorn, Farro/Emmer, Millet, Freekeh, Kamut, Kaniwa, Sorghum, Spelt, Teff, Triticale and Wild Rice and also containing vegetables; Vegetarian prepared meals consisting primarily of rice, pasta, grains, namely Wheat, Rice, Rye, Oats, Quinoa, Barley, Amaranth, Buckwheat, Bulgur, Corn, Einkorn, Farro/Emmer, Millet, Freekeh, Kamut, Kaniwa, Sorghum, Spelt, Teff, Triticale and Wild Rice and also containing vegetables and plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables, cheese and plant-based meat substitutes.
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