LES INCONTOURNABLES Canadian Trademark Information
Ham pates, ham, chicken pates, chicken, liver pates, meat-based spreads and paste; beef and pork sausage and meat preparations and canned meat delicacies, namely prepared meals consisting principally of meat; spiced cooked food paste for pizza; meat loaves, meat, poultry and fish of all kinds whether combined with other ingredients or not in cans, jars or other containers; sandwich spreads; sauces and gravies, namely sauces with beef, for three peppers, for mushrooms, dijonnaise, of bordeaux, for chicken, for turkey, for hot sandwiches, Bar-b-Q, for poutine; condiments namely mustard, mayonnaise, relish; fruit juices; soups and preparations therefor; pork and beans; canned spaghetti and macaroni; vegetables in cans and other containers; canned and otherwise preserved fruits; desserts,
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Words that describe this mark
ham pates ham chicken pates chicken liver pates meatbased spreads paste beef pork sausage meat preparations canned meat delicacies prepared meals consisting principally meat spiced cooked food paste pizza meat loaves
Abandonment Notice!
On Wednesday, October 3, 2007,
status on the LES INCONTOURNABLES
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, September 12, 2003, a canadian trademark registration was filed for
LES INCONTOURNABLES by INSTITUT DES TRADITIONS CULINA *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1188911.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
LES INCONTOURNABLES is
LAPOINTE ROSENSTEIN MARCHAND M of *********, **********, ***** ****
The LES INCONTOURNABLES
trademark is filed in the description of
Ham pates, ham, chicken pates, chicken, liver pates, meat-based spreads and paste; beef and pork sausage and meat preparations and canned meat delicacies, namely prepared meals consisting principally of meat; spiced cooked food paste for pizza; meat loaves, meat, poultry and fish of all kinds whether combined with other ingredients or not in cans, jars or other containers; sandwich spreads; sauces and gravies, namely sauces with beef, for three peppers, for mushrooms, dijonnaise, of bordeaux, for chicken, for turkey, for hot sandwiches, Bar-b-Q, for poutine; condiments namely mustard, mayonnaise, relish; fruit juices; soups and preparations therefor; pork and beans; canned spaghetti and macaroni; vegetables in cans and other containers; canned and otherwise preserved fruits; desserts,
.
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Classification Information
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