L-EAT

L-EAT Canadian Trademark Information

Food products namely tomato sauces and dressings, salad dressings, pasta sauces, cream sauces, rose sauces, pesto, olives, pickled vegetables, soups, salads; Desserts: namely, cakes, pies, tarts, flambes, cookies, shortbreads, biscotti, tira misu, crumbles, creme brulee, panna cotta, ice cream, gelato and truffles; Prepared meals: namely Italian style meals, pastas, ravioli, cannelloni, penne, rigatoni, chicken cacciatore, stuffed shells, manicotti, lasagna, cavatelli, ziti, linguine, fettuccine, spaghetti, eggplant parmigiana, tortellini, gnocchi, marinara sauce, veal, meats and meat products, fish and seafood. Catering services. Restaurants and dining lounge services. Napkins, t-shirts, sweatshirts, cardboard boxes. Menus and print advertising, namely fliers, magazine advertisements and newspaper advertisements of restaurants and dining lounges; Prepared meals: namely, pizzas; matches and notepads.
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 024 - Fabrics
Description: Textiles and textile goods
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 034 - Smoker's Products
Description: Tobacco and smoker's articles
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2012-09-20 Registration published - registered
2012-09-04 National prosecution history entry - correspondence created
2012-02-24 National prosecution history entry - allowed
2012-02-24 National prosecution history entry - allowance notice sent
2011-11-09 Application published - advertised
2011-11-04 National prosecution history entry - Extracted for Advertisement
2011-10-20 Application accepted - approved
2011-08-30 National prosecution history entry - approval notice sent
2011-05-30 Filing date accorded - Search Recorded
2011-05-30 National prosecution history entry - Examiner's First Report
2011-01-13 Filing date accorded - formalized
2011-01-12 National prosecution history entry - created
2011-01-11 Application filed - filed
Word Mark: L-EAT
Current Status:
Registration published
LIVE Mark!
9/20/2012
Application Number: 1510769
Filing Date: Tuesday, January 11, 2011
Filing Place: Canada
Registration Date: Thursday, September 20, 2012
Registration Number: TMA832492
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, November 9, 2011
Opposition: 11/9/2011 - 11/9/2011
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Food products namely tomato sauces and dressings, salad dressings, pasta sauces, cream sauces, rose sauces, pesto, olives, pickled vegetables, soups, salads; Desserts: namely, cakes, pies, tarts, flambes, cookies, shortbreads, biscotti, tira misu, crumbles, creme brulee, panna cotta, ice cream, gelato and truffles; Prepared meals: namely Italian style meals, pastas, ravioli, cannelloni, penne, rigatoni, chicken cacciatore, stuffed shells, manicotti, lasagna, cavatelli, ziti, linguine, fettuccine, spaghetti, eggplant parmigiana, tortellini, gnocchi, marinara sauce, veal, meats and meat products, fish and seafood.
(2) - Catering services.
(3) - Restaurants and dining lounge services.
(4) - Napkins, t-shirts, sweatshirts, cardboard boxes.
(5) - Menus and print advertising, namely fliers, magazine advertisements and newspaper advertisements of restaurants and dining lounges; Prepared meals: namely, pizzas; matches and notepads.
(6) - Pencils and Glassware, coats and caps.
(7) - Paper bags.
(8) - Mugs, olive oil and olive oil labels.
(9) - Cook books, vinegar and vinegar labels, wine bottle labels, wine carriers, dishes, fabric bags, cooking manuals; cookware: namely, pots and pans; and frozen prepared meals.
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