LE CHENE D'ARGENT

LE CHENE D'ARGENT Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, ice cream, yoghurt, frozen yoghurt, curd, desserts made from cream, yoghurt and/or curd; edible oils and fats; meat, sausage, fish, fruit and vegetables preserves; sauces, namely barbecue sauce, spaghetti sauce, pizza sauce, ketchup, mayonnaise, mustard, Wooster sauce, remoulade, salad sauces. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, ice cream, yoghurt, frozen yoghurt, curd, desserts made from cream, yoghurt and/or curd; edible oils and fats; meat, sausage, fish, fruit and vegetables preserves; sauces, namely barbecue sauce, spaghetti sauce, pizza sauce, ketchup, mayonnaise, mustard, Wooster sauce, remoulade, salad sauces.Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, yoghurt, curd, desserts made from cream, ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2020-04-14 National prosecution history entry - Correspondence Created
2019-11-22 National prosecution history entry - Correspondence Created
2019-11-04 National prosecution history entry - Renewed
2018-05-16 National prosecution history entry - Amendment to Registration
2004-11-04 Registration published - Registered
2004-10-01 National prosecution history entry - Allowed
2004-10-01 National prosecution history entry - Allowance Notice Sent
2004-07-14 Application published - Advertised
2004-06-08 Application accepted - Approved
2004-04-07 National prosecution history entry - Correspondence Created
2004-01-07 National prosecution history entry - Examiner's First Report
2003-12-11 National prosecution history entry - Search Recorded
2003-04-28 Filing date accorded - Formalized
2003-04-16 National prosecution history entry - Created
2003-04-07 Application filed - Filed
Word Mark: LE CHENE D'ARGENT
Current Status:
Registration published
LIVE Mark!
11/4/2004
Application Number: 1173903
Filing Date: Monday, April 7, 2003
Filing Place: Canada
Registration Date: Thursday, November 4, 2004
Registration Number: TMA624729
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, July 14, 2004
Opposition: 7/14/2004 - 7/14/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, ice cream, yoghurt, frozen yoghurt, curd, desserts made from cream, yoghurt and/or curd; edible oils and fats; meat, sausage, fish, fruit and vegetables preserves; sauces, namely barbecue sauce, spaghetti sauce, pizza sauce, ketchup, mayonnaise, mustard, Wooster sauce, remoulade, salad sauces.
(2) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, ice cream, yoghurt, frozen yoghurt, curd, desserts made from cream, yoghurt and/or curd; edible oils and fats; meat, sausage, fish, fruit and vegetables preserves; sauces, namely barbecue sauce, spaghetti sauce, pizza sauce, ketchup, mayonnaise, mustard, Wooster sauce, remoulade, salad sauces.
(3) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely butter, cheese, fresh cream, sour cream, yoghurt, curd, desserts made from cream, yoghurt and/or curd; edible oils and fats; meat, sausage, fish, fruit and vegetables preserves.
(4) - Milk and milk products, namely ice cream, frozen yoghurt; sauces, namely barbecue sauce, spaghetti sauce, pizza sauce, ketchup, mayonnaise, mustard, Wooster sauce, remoulade, salad sauces.
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