LA COLLINA Canadian Trademark Information
Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine. Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine. Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.
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Words that describe this mark
olive oil meat extracts tuscany specialties soups marmalades jams processed vegetables preserved oil condiments pepper oil pickles sauces condiments ketchup relish vinegar noodles honey
Abandonment Notice!
On Thursday, December 3, 2020,
status on the LA COLLINA
trademark changed to Registration cancelled.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Tuesday, October 28, 2003, a canadian trademark registration was filed for
LA COLLINA by La Collina Toscana S.r.l. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1195003.
The current status of this trademark filing is Registration cancelled.
The LA COLLINA
trademark is filed in the description of
Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.
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Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.
,
Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.
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Classification Information