LA COLLINA

LA COLLINA Canadian Trademark Information

Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.

Words that describe this mark

olive   oil     meat   extracts     tuscany   specialties     soups     marmalades   jams     processed   vegetables   preserved   oil     condiments       pepper   oil   pickles   sauces     condiments   ketchup   relish     vinegar     noodles     honey    
On Tuesday, October 28, 2003, a canadian trademark registration was filed for LA COLLINA by La Collina Toscana S.r.l. Via San Francesco 1/3/5/7, 52010 Località Partina, Bibbiena, Arezzo, ITALY . The Canadian IP office has given the trademark application number of 1195003. The current status of this trademark filing is Registration published. The correspondent listed for LA COLLINA is SMART & BIGGAR of 2300 - 1055 West Georgia Street, P.O. Box 11115, Vancouver, BRITISH COLUMBIA, CANADA V6E3P3 The LA COLLINA trademark is filed in the description of Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine. .
Word Mark: LA COLLINA
Current Status:
Registration published
LIVE Mark!
5/12/2005
Application Number: 1195003
Filing Date: Tuesday, October 28, 2003
Filing Place: Canada
Registration Date: Thursday, May 12, 2005
Registration Number: TMA639792
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 8, 2004
Opposition: 12/8/2004 - 12/8/2004
Last Applicant/Owner: Via San Francesco 1/3/5/7
52010 Località Partina
Bibbiena, Arezzo
ITALY
Correspondent:
2300 - 1055 West Georgia Street
P.O. Box 11115
Vancouver
BRITISH COLUMBIA
CANADA V6E3P3
Goods and Services Information
Description:
(1) - Olive oil, meat extracts, Tuscany specialties, namely soups, marmalades and jams, processed vegetables preserved in oil, condiments, namely, pepper oil and pickles; sauces, condiments namely ketchup and relish, vinegar, noodles, honey, biscuits and cakes; wine.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits

Matter History Events

Status Date: Record Status Description
2005-05-12 Registration published - registered
2005-02-25 National prosecution history entry - allowed
2005-02-25 National prosecution history entry - allowance notice sent
2004-12-08 Application published - advertised
2004-11-25 National prosecution history entry - Extracted for Advertisement
2004-11-05 Application accepted - approved
2004-04-21 Filing date accorded - Search Recorded
2004-04-21 National prosecution history entry - Examiner's First Report
2003-11-12 Filing date accorded - formalized
2003-11-04 National prosecution history entry - created
2003-10-28 Application filed - filed
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