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(1) Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).
(2) Other kitchen utensils or machines
(3) Heating, cooking or refrigerating equipment
(4) Other cooking equipment
(5) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(6) Other labels
(7) Other ornamental motifs
(8) Horizontally elongated surfaces
(9) Elongated surfaces with two short sides convex or concave
(10) Elongated surfaces with entasis on one or two long sides
(11) Backgrounds divided into two, diagonally
(12) Circles
(13) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(14) Circles or ellipses containing other figurative elements
(15) Circles or ellipses containing one or more letters
(16) Ellipses
(17) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(18) Circles or ellipses with dark surfaces or parts of surfaces
(19) One circle or ellipse
(20) Two circles, two ellipses, one inside the other
(21) One line or one band
(22) Straight lines or bands
(23) Curved lines or bands (except a 26.11.13)
(24) Thick lines, bands
(25) Horizontal lines or bands
(26) Oblique lines or bands
(27) Quadrilaterals containing one or more circles, ellipses or polygons
(28) Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).
(29) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(30) Quadrilaterals containing other figurative elements
(31) Quadrilaterals containing one or more numerals
(32) Quadrilaterals containing one or more letters
(33) Rectangles
(34) Quadrilaterals with dark surfaces or parts of surfaces
(35) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(36) One quadrilateral
(37) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(38) Two quadrilaterals, one inside the other
(39) Circles or ellipses with one or more other quadrilaterals
(40) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(41) Letters or numerals in perspective (decreasing towards the center, towards one extremity or towards both extremities)
(42) Letters or numerals forming a plano-concave figure
(43) Red, pink, orange
(44) Yellow, gold
(45) Green
(46) Blue
(47) White, grey, silver
(48) Brown
(49) Heads of birds, parts of birds, feathers, footprints, skeletons of birds
(50) Birds or bats stylized or personified
(51) Cocks, hens, chickens
(52) Storks, herons, cranes, flamingos or other waders
(53) Cabbages, lettuce, chicory -- Note: Not including lettuce prepared for immediate consumption (8.7.7).
(54) Tomatoes
(55) Open vegetables, slices or quarters of vegetables
(56) Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches
(57) Cheeses of square or rectangular shape
(58) Cheeses
(59) Other foodstuffs not classified in 8.7.1 to 8.7.22
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