KATENA

KATENA Canadian Trademark Information

Pasta; pasta sauces; batter mix, namely dry blend of flour, starch, skim milk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles. Pasta; pasta sauces; batter mix, namely dry blend of flour, starch, skim milk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles.
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2005-08-17 Interruption of proceeding - Abandoned - Subsection 40(3)
2005-02-14 National prosecution history entry - Extension of Time
2004-07-27 National prosecution history entry - Extension of Time
2004-02-06 National prosecution history entry - Extension of Time
2002-10-04 National prosecution history entry - Allowed
2002-10-04 National prosecution history entry - Allowance Notice Sent
2002-07-17 Application published - Advertised
2002-06-12 Application accepted - Approved
2002-06-03 National prosecution history entry - Search Recorded
2002-02-13 National prosecution history entry - Change of Title Registered
2001-02-21 Filing date accorded - Formalized
2001-02-05 National prosecution history entry - Created
2001-01-29 Application filed - Filed
Word Mark: KATENA
Current Status:
Interruption of proceeding
DEAD Mark!
8/17/2005
Application Number: 1090902
Filing Date: Monday, January 29, 2001
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, July 17, 2002
Opposition: 7/17/2002 - 7/17/2002
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Pasta; pasta sauces; batter mix, namely dry blend of flour, starch, skim milk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles.
(2) - Pasta; pasta sauces; batter mix, namely dry blend of flour, starch, skim milk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles.
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