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Description:
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(1) - Health foods, namely, edible oils, vinegars, vitamin and mineral supplements, herbal extracts, namely food ingredients that are derived from raw plant materials, teas, fruit-and vegetable-based juices, foods created from grains, namely flour, breakfast cereals, breads, and fruit and nut-based snack foods; Prepared foods, namely, food products that have been preserved through the removal of water for the purpose of inhibiting grown of bacteria, yeast or mould and prolonging shelf life, namely dried fruits, vegetables, nuts, seeds, grains, pastas, beans, herbs and spices, frozen foods, namely frozen fruits, vegetables, prepared dinners, soups, soup stocks, whole meals, sandwiches, salads, pizzas, pastas, cheeses, pasta sauces, smoothies, meal-replacement shakes, porridges, vegetable dips, ice cream, and yogurt; Raw foods, namely, nuts, seeds, sprouts, edible raw plant materials namely leaves, roots, stalks, herbs, lentils, fruits, and vegetables; Cooked foods, namely, rice, pastas, soups, porridges, hot cereals, stews, stir-fry's and chilli; Superfoods, namely nutritional supplements made from vegetable ingredients without the use of synthetic substitutions for general health and wellbeing; Supergrains, namely grains and other grain-containing products with carbohydrates, namely, processed grain products that contain naturally occurring macronutrients, including sugar, starch and fiber of high nutritional quality with benefits to human health and wellbeing beyond that of basic nutrition; Supercereals, namely cereal and cereal products, namely, products derived from the processing of grain, flour, meal or starch of high nutritional quality with benefits to human health and wellbeing beyond that of basic nutrition; Baked goods and desserts, namely pies, crumbles, muffins, cupcakes, granola, cakes, pastries, donuts, danishes, bagels, buns, cookies and puddings; Snack food, namely granolas, granola bars, chips, crackers, candies, chocolates; Pseudocereals, namely non-grass plants used in similar methods as cereals (grasses) in that they can be ground into flour and used as substitution for true-cereals, namely, quinoa, amaranth, breadnut, buckwheat, chia, cockscomb and wattleseed; Cereals, namely grass plants producing edible grain that can be utilized as an agricultural crop for food production, namely, wheat, maize and rye; ancient grains, namely teff, quinoa, chia, buckwheat, kamut, polenta, bulgar, amaranth, faro, spelt, millet and barley; organic foods namely organic fruits, organic vegetables, organic cereal grains, and organic pseudo-cereals; wild foods, namely a food and crop that originates from land that is not cultivated or managed by any other agricultural method, namely, maple sap, wild rice, dogwood, grapes, wild mushrooms and kelp; nutritional supplements, namely a dietary additive that provides nutrients that may otherwise be lacking in a human diet to maintain general health and wellbeing, namely, minerals, vitamins and amino acids.
(2) - Food health production, namely food preparation services, namely, creating, through refining, processing, food products that exert nutritional qualities that positively contribute to human health and wellbeing; development and sale of food health ingredients, namely, creating, through refining, processing, food ingredients that exert nutritional qualities that positively contribute to human health and wellbeing, development and sales; agricultural seed variety development, namely, the research, analysis and evaluation of agricultural varieties of seed, for the purpose of developing seed variety of high quality to consumers; supercereal processing, namely, the modification of a cereal or mixture of cereals of high nutritional quality leading to the creation of food products.
(3) - Health foods, namely, edible oils, vinegars, vitamin and mineral supplements, herbal extracts, namely food ingredients that are derived from raw plant materials, teas, fruit-and vegetable-based juices, foods created from grains, namely flour, breakfast cereals, breads, and fruit and nut-based snack foods; Prepared foods, namely, food products that have been preserved through the removal of water for the purpose of inhibiting grown of bacteria, yeast or mould and prolonging shelf life, namely dried fruits, vegetables, nuts, seeds, grains, pastas, beans, herbs and spices, frozen foods, namely frozen fruits, vegetables, prepared dinners, soups, soup stocks, whole meals, sandwiches, salads, pizzas, pastas, cheeses, pasta sauces, smoothies, meal-replacement shakes, porridges, vegetable dips, ice cream, and yogurt; Raw foods, namely, nuts, seeds, sprouts, edible raw plant materials namely leaves, roots, stalks, herbs, lentils, fruits, and vegetables; Cooked foods, namely, rice, pastas, soups, porridges, hot cereals, stews, stir-fry's and chilli; Superfoods, namely nutritional supplements made from vegetable ingredients without the use of synthetic substitutions for general health and wellbeing; Supergrains, namely grains and other grain-containing products with carbohydrates, namely, processed grain products that contain naturally occurring macronutrients, including sugar, starch and fiber of high nutritional quality with benefits to human health and wellbeing beyond that of basic nutrition; Supercereals, namely cereal and cereal products, namely, products derived from the processing of grain, flour, meal or starch of high nutritional quality with benefits to human health and wellbeing beyond that of basic nutrition; Baked goods and desserts, namely pies, crumbles, muffins, cupcakes, granola, cakes, pastries, donuts, danishes, bagels, buns, cookies and puddings; Snack food, namely granolas, granola bars, chips, crackers, candies, chocolates; Pseudocereals, namely non-grass plants used in similar methods as cereals (grasses) in that they can be ground into flour and used as substitution for true-cereals, namely, quinoa, amaranth, breadnut, buckwheat, chia, cockscomb and wattleseed; Cereals, namely grass plants producing edible grain that can be utilized as an agricultural crop for food production, namely, wheat, maize and rye; ancient grains, namely teff, quinoa, chia, buckwheat, kamut, polenta, bulgar, amaranth, faro, spelt, millet and barley; organic foods namely organic fruits, organic vegetables, organic cereal grains, and organic pseudo-cereals; wild foods, namely a food and crop that originates from land that is not cultivated or managed by any other agricultural method, namely, maple sap, wild rice, dogwood, grapes, wild mushrooms and kelp; nutritional supplements, namely a dietary additive that provides nutrients that may otherwise be lacking in a human diet to maintain general health and wellbeing, namely, minerals, vitamins and amino acids.
(4) - Food health production, namely food preparation services, namely, creating, through refining, processing, food products that exert nutritional qualities that positively contribute to human health and wellbeing; development and sale of food health ingredients, namely, creating, through refining, processing, food ingredients that exert nutritional qualities that positively contribute to human health and wellbeing, development and sales; agricultural seed variety development, namely, the research, analysis and evaluation of agricultural varieties of seed, for the purpose of developing seed variety of high quality to consumers; supercereal processing, namely, the modification of a cereal or mixture of cereals of high nutritional quality leading to the creation of food products.
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