JLE

JLE Canadian Trademark Information

Marinades, vinaigre et sucre. Service alimentaire qui s'adresse aux institutions, entre autres, hôpitaux, hôtels, restaurants, centres d'accueil, pénitenciers, cafétérias, bateaux, tavernes, brasseries.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
1998-02-06 Registration cancelled - Expunged - Failure to Renew
1997-05-21 National prosecution history entry - Renewal Notice Sent
1982-04-23 Registration published - Registered
1981-02-06 Application filed - Filed
Word Mark: JLE
Current Status:
Registration cancelled
DEAD Mark!
2/6/1998
Application Number: 465084
Filing Date: Friday, February 6, 1981
Filing Place: Canada
Registration Date: Friday, April 23, 1982
Registration Number: TMA268454
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing one or more letters
(3) One circle or ellipse
(4) Letters presenting a special form of writing
(5) Letters crossed or barred by letters, numerals or a figurative element
(6) Letters in heavy characters
(7) Letters overlapping
(8) Monograms formed of intertwined, overlapping or otherwise combined letters
(9) Several letters
(10) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
Goods and Services Information
Description:
(1) -
(2) -
(3) -
(4) - Marinades, vinaigre et sucre.
(5) - Service alimentaire qui s'adresse aux institutions, entre autres, hôpitaux, hôtels, restaurants, centres d'accueil, pénitenciers, cafétérias, bateaux, tavernes, brasseries.
(6) - Jus de fruits, jus de légumes, fruits et légumes soit en conserve ou congelés; thé, café, margarine, sirop de fruits, garniture pour desserts et tartes, beurre d'arachides, biscuits, condiments; sauces, déshydratés, bases pour soupes, pâtes alimentaires.
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