INSPIRE THE FIRE

INSPIRE THE FIRE Canadian Trademark Information

Flavour enhancers, namely, dry garlic spare ribs sauces; sweet and sour spare ribs sauce; soya sauce; plum sauce; cherry sauces; tomato sauce; shrimp cocktail sauce; spaghetti sauce; teriyaki sauce; beef broth; oriental soup; bean sprouts; fried noodles; Chinese fondue mix namely a prepackaged powdered sauce base for use in preparing dipping sauces; all purpose cocktail sauce; barbecue sauce; Chinese soups; steamed and fried rice; chow-mein; chop suey; non-stick cooking oil spray; recipe booklets; frozen, refrigerated and packaged entrees consisting primarily of meat, fish, poultry or vegetables.
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
2013-01-16 National prosecution history entry - abandoned - Section 36
2012-10-24 National prosecution history entry - default notice sent
2012-03-30 National prosecution history entry - allowed
2012-03-30 National prosecution history entry - allowance notice sent
2011-12-14 Application published - advertised
2011-12-09 National prosecution history entry - Extracted for Advertisement
2011-12-08 Application accepted - approved
2011-10-19 Filing date accorded - Search Recorded
2011-10-19 National prosecution history entry - approval notice sent
2011-05-02 Filing date accorded - formalized
2011-04-28 National prosecution history entry - created
2011-04-27 Application filed - filed
Word Mark: INSPIRE THE FIRE
Current Status:
Interruption of proceeding
DEAD Mark!
1/16/2013
Application Number: 1525224
Filing Date: Wednesday, April 27, 2011
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 14, 2011
Opposition: 12/14/2011 - 12/14/2011
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Flavour enhancers, namely, dry garlic spare ribs sauces; sweet and sour spare ribs sauce; soya sauce; plum sauce; cherry sauces; tomato sauce; shrimp cocktail sauce; spaghetti sauce; teriyaki sauce; beef broth; oriental soup; bean sprouts; fried noodles; Chinese fondue mix namely a prepackaged powdered sauce base for use in preparing dipping sauces; all purpose cocktail sauce; barbecue sauce; Chinese soups; steamed and fried rice; chow-mein; chop suey; non-stick cooking oil spray; recipe booklets; frozen, refrigerated and packaged entrees consisting primarily of meat, fish, poultry or vegetables.
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