INITIO

INITIO Canadian Trademark Information

Pasta; pasta sauces; batter mix, namely a dry blend of flour, starch, skimmilk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; flour; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles.

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Words that describe this mark

pasta   pasta   sauces   batter   mix     dry   blend   flour     starch     skimmilk   powder     egg   powder   bread   crumbs   breader   mix     flour   based   bread   crumb   cracker   meal   flour   wheat   flour   tempura   batter   mix     batter   mix  
On Thursday, June 14, 2001, a canadian trademark registration was filed for INITIO by NISSHIN SEIFUN GROUP INC. 25, Kanda-Nishiki-cho, 1-chome, Chiyoda-ku, Tokyo, 101-8441, JAPAN . The Canadian IP office has given the trademark application number of 1106692. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for INITIO is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The INITIO trademark is filed in the description of Pasta; pasta sauces; batter mix, namely a dry blend of flour, starch, skimmilk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; flour; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles. .
Word Mark: INITIO
Current Status:
Interruption of proceeding
LIVE Mark!
3/12/2008
Application Number: 1106692
Filing Date: Thursday, June 14, 2001
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, February 26, 2003
Opposition: 2/26/2003 - 2/26/2003
Last Applicant/Owner: 25, Kanda-Nishiki-cho
1-chome, Chiyoda-ku
Tokyo, 101-8441
JAPAN
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Goods and Services Information
Description:
(1) - Pasta; pasta sauces; batter mix, namely a dry blend of flour, starch, skimmilk powder, egg powder; bread crumbs; breader mix, namely flour based bread crumb or cracker meal; flour; wheat flour; tempura batter mix, namely batter mix for making tempura; cake mix; noodles; boiled and dried noodles.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2008-03-12 National prosecution history entry - abandoned - Subsection 40(3)
2007-12-18 National prosecution history entry - correspondence created
2007-06-11 National prosecution history entry - extension of time
2006-12-27 National prosecution history entry - extension of time
2006-06-09 National prosecution history entry - extension of time
2006-01-11 National prosecution history entry - extension of time
2005-06-17 National prosecution history entry - extension of time
2005-01-11 National prosecution history entry - extension of time
2004-06-28 National prosecution history entry - extension of time
2003-05-16 National prosecution history entry - allowed
2003-05-16 National prosecution history entry - allowance notice sent
2003-02-26 Application published - advertised
2003-02-12 National prosecution history entry - Extracted for Advertisement
2003-01-21 Application accepted - approved
2002-09-25 National prosecution history entry - Examiner's First Report
2002-09-17 Filing date accorded - Search Recorded
2002-02-13 National prosecution history entry - change of title registered
2001-07-12 Filing date accorded - formalized
2001-06-26 National prosecution history entry - created
2001-06-14 Application filed - filed
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