Huang Ji Huang Three-Sauce Simmer Pot

Huang Ji Huang Three-Sauce Simmer Pot Canadian Trademark Information

Prepared foods for human consumption, namely 'Three-Sauce Simmer Pot' as the specialty dish and other Chinese foods, snacks and beverage. Restaurant services, including both sit-down and take-out services Food delivery services, namely delivery of prepared foods
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2015-12-08 National prosecution history entry - abandoned - Section 36
2015-09-15 National prosecution history entry - default notice sent
2015-02-26 National prosecution history entry - correspondence created
2014-12-10 Filing date accorded - Search Recorded
2014-12-10 National prosecution history entry - Examiner's First Report
2014-07-21 Filing date accorded - formalized
2014-07-18 National prosecution history entry - created
2014-07-17 Application filed - filed
Word Mark: Huang Ji Huang Three-Sauce Simmer Pot
Current Status:
Interruption of proceeding
DEAD Mark!
12/8/2015
Application Number: 1685663
Filing Date: Thursday, July 17, 2014
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Squares
(2) Quadrilaterals containing other inscriptions
(3) One quadrilateral
(4) Inscriptions in Chinese, Japanese or Korean characters
(5) Red, pink, orange
(6) Yellow, gold
Goods and Services Information
Description:
(1) - Prepared foods for human consumption, namely 'Three-Sauce Simmer Pot' as the specialty dish and other Chinese foods, snacks and beverage.
(2) - Restaurant services, including both sit-down and take-out services
(3) - Food delivery services, namely delivery of prepared foods
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