HSIN TUNG YANG DESIGN Canadian Trademark Information

Dried, salted meat; dried beancurd; sausage, ham; confections, namely,candies, sesame seed candies, peanut brittle, black salted turnips, rice noodles, glutinous-rice cakes.

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Words that describe this mark

dried salted meat dried beancurd sausage ham confections candies sesame seed candies peanut brittle black salted turnips rice noodles glutinousrice cakes

On Tuesday, September 27, 1983, a canadian trademark registration was filed for HSIN TUNG YANG DESIGN by Hsin Tung Yang Foods Company *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 510039. The current status of this trademark filing is Registration published. The correspondent listed for HSIN TUNG YANG DESIGN is NORTON ROSE FULBRIGHT CANADA L of *********, **********, ***** **** The HSIN TUNG YANG DESIGN trademark is filed in the description of Dried, salted meat; dried beancurd; sausage, ham; confections, namely,candies, sesame seed candies, peanut brittle, black salted turnips, rice noodles, glutinous-rice cakes. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2017-05-03	National prosecution history entry - change of title registered
2014-12-07	National prosecution history entry - renewed
2013-06-27	National prosecution history entry - Rep for Service Name Changed
2013-06-03	National prosecution history entry - Rep for Service Name Changed
2013-06-03	National prosecution history entry - Rep for Service Name Changed
2013-05-29	National prosecution history entry - Rep for Service Name Changed
2013-05-29	National prosecution history entry - Rep for Service Name Changed
2012-01-04	National prosecution history entry - Rep for Service Name Changed
2011-05-31	National prosecution history entry - Rep for Service Name Changed
2011-05-30	National prosecution history entry - Rep for Service changed
2009-06-05	National prosecution history entry - Rep for Service changed
2008-07-09	National prosecution history entry - Rep for Service changed
2008-05-21	National prosecution history entry - Rep for Service changed
2005-06-01	National prosecution history entry - Rep for Service Name Changed
2005-05-25	National prosecution history entry - Rep for Service Name Changed
2003-09-15	National prosecution history entry - Rep for Service changed
2001-10-02	National prosecution history entry - change of title registered
1999-12-07	National prosecution history entry - renewed
1984-12-07	Registration published - registered
1983-09-27	Application filed - filed

Word Mark:	HSIN TUNG YANG DESIGN
Current Status:	Registration published LIVE Mark! 12/7/1984
Application Number:	510039
Filing Date:	Tuesday, September 27, 1983
Filing Place:	Canada
Registration Date:	Friday, December 7, 1984
Registration Number:	TMA297847
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	Yes
Last Applicant/Owner:	HSIN TUNG YANG FOODS COMPANY ******* ****** * **
Correspondent:	NORTON ROSE FULBRIGHT CANADA L ******* ****** * **

Logo Design Information
Design Feature:	(1) Inscriptions in Chinese or Japanese characters
Goods and Services Information
Description:	(1) - Dried, salted meat; dried beancurd; sausage, ham; confections, namely,candies, sesame seed candies, peanut brittle, black salted turnips, rice noodles, glutinous-rice cakes.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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