HOT'NHEARTY Canadian Trademark Information
Meat with sauce and/or vegetable combinations to be heated and used as a sandwich, with bun, bread or other; as a topping for rice, potatoes, pasta or other; as an entrée, side dish, or other; varieties to include, but not limited to beef with barbeque sauce, beef with gravy, chicken with barbeque sauce, chicken with gravy, pork with barbeque sauce, pork with gravy, turkey with barbeque sauce, turkey with gravy, meatballs with tomato sauce, sloppy joe, or other similar combinations of meat and sauce, gravy, broth or other. Meat with sauce and/or vegetable combinations to be heated and used as a sandwich, with bun, bread or other; as a topping for rice, potatoes, pasta or other; as an entrée, side dish, or other; varieties to include, but not limited to beef with barbeque sauce, beef with gravy, chicken with barbeque sauce, chicken with gravy, pork with barbeque sauce, pork with gravy, turkey with barbeque sauce, turkey with gravy, meatballs with tomato sauce, sloppy joe, or other similar combinations of meat and sauce, gravy, broth or other.
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Words that describe this mark
meat sauce andor vegetable combinations heated used sandwich bun bread topping rice potatoes pasta entre dish varieties include limited beef barbeque sauce beef gravy chicken barbeque sauce
Abandonment Notice!
On Thursday, January 5, 2023,
status on the HOT'NHEARTY
trademark changed to Registration cancelled.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Thursday, July 28, 2005, a canadian trademark registration was filed for
HOT'NHEARTY by Maple Leaf Foods Inc./Les Alim *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1267034.
The current status of this trademark filing is Registration cancelled.
The HOT'NHEARTY
trademark is filed in the description of
Meat with sauce and/or vegetable combinations to be heated and used as a sandwich, with bun, bread or other; as a topping for rice, potatoes, pasta or other; as an entrée, side dish, or other; varieties to include, but not limited to beef with barbeque sauce, beef with gravy, chicken with barbeque sauce, chicken with gravy, pork with barbeque sauce, pork with gravy, turkey with barbeque sauce, turkey with gravy, meatballs with tomato sauce, sloppy joe, or other similar combinations of meat and sauce, gravy, broth or other.
,
Meat with sauce and/or vegetable combinations to be heated and used as a sandwich, with bun, bread or other; as a topping for rice, potatoes, pasta or other; as an entrée, side dish, or other; varieties to include, but not limited to beef with barbeque sauce, beef with gravy, chicken with barbeque sauce, chicken with gravy, pork with barbeque sauce, pork with gravy, turkey with barbeque sauce, turkey with gravy, meatballs with tomato sauce, sloppy joe, or other similar combinations of meat and sauce, gravy, broth or other.
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Classification Information