hot mango Canadian Trademark Information
Fresh, prepared, bottled and ready made food and meals, namely salsas, condiments, barbecue sauces, grilling sauces, salad dressing, dips, fruit sauce, butters marinades, seasoning sauces, dry rubs, spice mixtures, mayonnaise, hot sauce, samosas, coulis, sandwiches, spring rolls, rice, beans, peas, salads, meats, vegetables, fish, poultry, hors d'oeuvres, fruit juices, coffee, tea, cakes, cheesecakes, pies and breads. Operation of an Internet site for the purpose of providing information regarding the method, preparation, preservation, and presentation of food.
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Words that describe this mark
fresh prepared bottled ready food meals salsas condiments barbecue sauces grilling sauces salad dressing dips fruit sauce butters marinades seasoning sauces dry rubs spice
Abandonment Notice!
On Wednesday, December 14, 2005,
status on the hot mango
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, July 13, 2001, a canadian trademark registration was filed for
hot mango by Resa Solomon *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1109149.
The current status of this trademark filing is Interruption of proceeding.
The hot mango
trademark is filed in the description of
Fresh, prepared, bottled and ready made food and meals, namely salsas, condiments, barbecue sauces, grilling sauces, salad dressing, dips, fruit sauce, butters marinades, seasoning sauces, dry rubs, spice mixtures, mayonnaise, hot sauce, samosas, coulis, sandwiches, spring rolls, rice, beans, peas, salads, meats, vegetables, fish, poultry, hors d'oeuvres, fruit juices, coffee, tea, cakes, cheesecakes, pies and breads.
,
Operation of an Internet site for the purpose of providing information regarding the method, preparation, preservation, and presentation of food.
.
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Classification Information