HOSNA

HOSNA Canadian Trademark Information

(a) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (b) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (c) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (d) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (e) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (f) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (g) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikooko...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2018-12-27 National prosecution history entry - abandoned - Section 36
2018-09-26 National prosecution history entry - default notice sent
2018-03-02 National prosecution history entry - allowed
2018-03-02 National prosecution history entry - allowance notice sent
2017-11-15 Application published - advertised
2017-11-10 National prosecution history entry - Extracted for Advertisement
2017-10-26 Application accepted - approved
2017-09-06 National prosecution history entry - approval notice sent
2017-02-10 Filing date accorded - Search Recorded
2017-02-10 National prosecution history entry - Examiner's First Report
2016-07-12 Filing date accorded - formalized
2016-07-07 National prosecution history entry - created
2016-07-06 Application filed - filed
Word Mark: HOSNA
Current Status:
Interruption of proceeding
DEAD Mark!
12/27/2018
Application Number: 1790154
Filing Date: Wednesday, July 6, 2016
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, November 15, 2017
Opposition: 11/15/2017 - 11/15/2017
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - (a) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (b) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (c) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (d) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (e) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (f) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (g) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (h) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (i) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (j) Soups, namely, noodle veggie soup, barley and seven-spice soup; (k) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry, fruit layers; (l) Baking powder; (m) Pure honey, pure honey with comb, pure light honey; (n) Tea; (o) Soda yogurt; (p) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (q) Vegetable juices; (r) Sugar and sugar cubes, candies, candied fruit and nuts; (s) Iranian sauce; kashk
(2) - (a) Beans and peas, namely, great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; (b) Rice, grains, flours and by-products, namely, rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chick pea flour; (c) Spices, namely, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry and saffron; (d) Jams and preserves, namely, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, three-fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled; (e) Syrups, namely, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup; (f) Pastes and molasses, namely, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste; (g) Dried vegetables and plants, namely, sabzighormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzikookoo (dehydrated dried vegetables), sabziaash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves; (h) Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water; (i) Fruit juices, namely, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice; (j) Soups, namely, noodle veggie soup, barley and seven-spice soup; (k) Dried fruit, namely, golden prune, sour cherry, mulberries, barberry; (l) Baking powder; (m) Pure honey, pure honey with comb, pure light honey; (n) Tea; (o) Soda yogurt; (p) Non-alcoholic beverages, namely, carbonated soft drinks, fruit flavoured soft drinks, soft drinks flavoured with tea, dairy-based food beverages, dairy-based food chocolate beverages; (q) Vegetable juices; (r) Sugar and sugar cubes, candies, candied fruit and nuts; (s) Iranian sauce; kashk
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