Publication Registration: |
Wednesday, July 28, 2004 |
Goods and Services Information
|
Description:
|
(1) - Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages; starch for dietetic or pharmaceutical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function; starch for food; processed maize namely milled maize and roasted maize; maize flakes; maize flour; maize meal; flour, cereals; dietary fibres namely resistant starch; ingredients namely dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages.
(2) - Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages; starch for dietetic or pharmaceutical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function; starch for food; processed maize namely milled maize and roasted maize; maize flakes; maize flour; maize meal; flour, cereals; dietary fibres namely resistant starch; ingredients namely dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages.
(3) - Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages.
(4) - Dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function; dietary fibres namely resistant starch; ingredients namely dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages; starch for dietetic or pharmaceutical purposes.
(5) - Processed maize namely milled maize and roasted maize; maize flakes; maize flour; maize meal; flour, cereals; starch for food.
|