HARVEY'S LIGHT BURGER

HARVEY'S LIGHT BURGER Canadian Trademark Information

Prepared hamburgers. Prepared hamburgers.
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2010-05-06 National prosecution history entry - Automatic Expungement - Failure to renew
2009-11-25 National prosecution history entry - Rep for Service Name Changed
2009-10-14 National prosecution history entry - Renewal Notice Sent
2009-03-09 National prosecution history entry - Rep for Service Name Changed
2009-01-22 National prosecution history entry - Amendment to Registration
2004-03-22 National prosecution history entry - Security Interest Placed
2001-08-07 National prosecution history entry - Amendment to Registration
2001-06-07 National prosecution history entry - Amendment to Registration
1994-09-23 Registration published - Registered
1993-09-03 National prosecution history entry - Allowance Notice Sent
1993-09-03 National prosecution history entry - Allowed
1993-06-09 Application published - Advertised
1993-03-19 Application accepted - Approved
1992-12-16 National prosecution history entry - Correspondence Created
1992-10-22 National prosecution history entry - Search Recorded
1992-09-09 Filing date accorded - Formalized
1992-08-18 Application filed - Filed
1992-08-18 National prosecution history entry - Created
Word Mark: HARVEY'S LIGHT BURGER
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 711225
Filing Date: Tuesday, August 18, 1992
Filing Place: Canada
Registration Date: Friday, September 23, 1994
Registration Number: TMA433625
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the words BURGER and LIGHT is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, June 9, 1993
Opposition: 6/9/1993 - 6/9/1993
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Prepared hamburgers.
(2) - Prepared hamburgers.
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