HALMONI'S KIMCHEE

HALMONI'S KIMCHEE Canadian Trademark Information

Bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; fermented vegetables; kimchi [fermented vegetable dish]; Korean dish consisting of sliced and seasoned barbecued chicken (dak bulgogi); Korean dish consisting of sliced and seasoned barbecued pork (dwaeji bulgogi); prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of eggs; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting principally of poultryGimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-st...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-04-10 Application filed - Filed
2024-04-10 National prosecution history entry - Created
2024-04-10 Filing date accorded - Formalized
Word Mark: HALMONI'S KIMCHEE
Current Status:
Filing date accorded
LIVE Mark!
4/10/2024
Application Number: 2320662
Filing Date: Wednesday, April 10, 2024
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; fermented vegetables; kimchi [fermented vegetable dish]; Korean dish consisting of sliced and seasoned barbecued chicken (dak bulgogi); Korean dish consisting of sliced and seasoned barbecued pork (dwaeji bulgogi); prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of eggs; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting principally of poultry
(2) - Gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; noodle-based prepared meals; prepared meals consisting primarily of cooked rice; yuja-cha being Korean honey citron tea
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