GRILLIN' SAUCES Canadian Trademark Information

Meat sauces; salad dressings; marinades; dipping sauce; dressings for fruit; pizza sauces; barbecue sauces; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; whipped dressings; vinaigrettes; salsa; chutney; cheese based sauces; fruit sauces; prepared soups; soup mixes; mustard; dry seasoning; jams; wet rubs; spice mixes; bread dips; brushetta; coulis; yellow mustard.

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Words that describe this mark

meat sauces salad dressings marinades dipping sauce dressings fruit pizza sauces barbecue sauces pasta sauces vegetable sauces fish sauces seafood sauces poultry sauces dessert sauces mayonnaise whipped dressings vinaigrettes salsa chutney cheese based sauces fruit sauces prepared

Abandonment Notice! On Wednesday, May 19, 2010, status on the GRILLIN' SAUCES trademark changed to Interruption of proceeding. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Wednesday, April 30, 2003, a canadian trademark registration was filed for GRILLIN' SAUCES by INTERCORP EXCELLE INC. a legal *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1176440. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for GRILLIN' SAUCES is OGILVY RENAULT LLP/S.E.N.C.R.L of *********, **********, ***** **** The GRILLIN' SAUCES trademark is filed in the description of Meat sauces; salad dressings; marinades; dipping sauce; dressings for fruit; pizza sauces; barbecue sauces; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; whipped dressings; vinaigrettes; salsa; chutney; cheese based sauces; fruit sauces; prepared soups; soup mixes; mustard; dry seasoning; jams; wet rubs; spice mixes; bread dips; brushetta; coulis; yellow mustard. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Food - dairy, meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Food - spices, bakery foods

Matter History Events

Status Date	Record Status Description
2010-05-19	National prosecution history entry - abandoned - Subsection 40(3)
2010-03-12	National prosecution history entry - correspondence created
2009-09-11	National prosecution history entry - extension of time
2009-03-03	National prosecution history entry - extension of time
2008-09-18	National prosecution history entry - extension of time
2008-03-12	National prosecution history entry - extension of time
2007-10-12	National prosecution history entry - Remove Abandonment
2007-10-12	National prosecution history entry - extension of time
2007-09-19	National prosecution history entry - abandoned - Subsection 40(3)
2007-08-08	National prosecution history entry - Rep for Service changed
2007-08-08	National prosecution history entry - Agent Changed
2007-03-14	National prosecution history entry - extension of time
2006-11-29	National prosecution history entry - Rep for Service changed
2006-11-29	National prosecution history entry - Agent Changed
2006-09-01	National prosecution history entry - allowed
2006-09-01	National prosecution history entry - allowance notice sent
2006-06-14	Application published - advertised
2006-05-31	National prosecution history entry - Extracted for Advertisement
2006-05-12	Application accepted - approved
2004-07-08	National prosecution history entry - Remove Default
2004-06-07	National prosecution history entry - default notice sent
2004-01-05	Filing date accorded - Search Recorded
2004-01-05	National prosecution history entry - Examiner's First Report
2003-05-20	Filing date accorded - formalized
2003-05-09	National prosecution history entry - created
2003-04-30	Application filed - filed

Word Mark:	GRILLIN' SAUCES
Current Status:	Interruption of proceeding DEAD Mark! Start a New Filing Request 5/19/2010
Application Number:	1176440
Filing Date:	Wednesday, April 30, 2003
Filing Place:	Canada
Registration Date:	Monday, January 1, 1900
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Mark Disclaimer:	The applicant disclaims the right to the exclusive use of the word SAUCES apart from the trade-mark, and disclaims the right to the exclusive use of the word GRILLIN' apart from the trade-mark, only with respect to the wares marinades, barbecue sauces and wet rubs.
Use In Commerce:	No
Publication Registration:	Wednesday, June 14, 2006
Opposition:	6/14/2006 - 6/14/2006
Last Applicant/Owner:	INTERCORP EXCELLE INC. A LEGAL ******* ****** * **
Correspondent:	OGILVY RENAULT LLP/S.E.N.C.R.L ******* ****** * **

Goods and Services Information
Description:	(1) - Meat sauces; salad dressings; marinades; dipping sauce; dressings for fruit; pizza sauces; barbecue sauces; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; whipped dressings; vinaigrettes; salsa; chutney; cheese based sauces; fruit sauces; prepared soups; soup mixes; mustard; dry seasoning; jams; wet rubs; spice mixes; bread dips; brushetta; coulis; yellow mustard.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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