GREENLINE ORGANIC

GREENLINE ORGANIC Canadian Trademark Information

Cooking oil; dried beans; dried lentils; preserved chilli peppers; vegetable oil for cookingBay leaf powder; chili pods for use as a seasoning; chili powder; chili sauces; chutney; curry pastes; edible spices; flour; food seasonings; garlic paste; ginger being spice; ginger paste for use as seasoning; ground coriander; ground cumin; ground ginger; mint sauce; mustard powder; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; rice; sesame seeds for use as seasonings; spices; turmeric for use as a condimentSauces, namely coriander sauce, samosa sauce, date and tamarind sauce; pastes, namely ginger garlic mix paste; seasonings, namely, cumin seeds; coriander seeds, mustard seeds, fenugreek seeds and bay leavesFruit and vegetable juices
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2024-05-06 National prosecution history entry - Amendment to Application
2024-04-04 National prosecution history entry - Pre-Assessment Letter Sent
2024-03-19 Application filed - Filed
2024-03-19 National prosecution history entry - Created
2024-03-19 Filing date accorded - Formalized
Word Mark: GREENLINE ORGANIC
Current Status:
Filing date accorded
LIVE Mark!
3/19/2024
Application Number: 2316440
Filing Date: Tuesday, March 19, 2024
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Cooking oil; dried beans; dried lentils; preserved chilli peppers; vegetable oil for cooking
(2) - Bay leaf powder; chili pods for use as a seasoning; chili powder; chili sauces; chutney; curry pastes; edible spices; flour; food seasonings; garlic paste; ginger being spice; ginger paste for use as seasoning; ground coriander; ground cumin; ground ginger; mint sauce; mustard powder; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; rice; sesame seeds for use as seasonings; spices; turmeric for use as a condiment
(3) - Sauces, namely coriander sauce, samosa sauce, date and tamarind sauce; pastes, namely ginger garlic mix paste; seasonings, namely, cumin seeds; coriander seeds, mustard seeds, fenugreek seeds and bay leaves
(4) - Fruit and vegetable juices
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