GRAB 'N GO Canadian Trademark Information
Prepared foods namely soup, chili, dips, sauces namely salsa, sauces for vegetables, meat, chicken and fish, pasta and rice namely cream-based, cheese-based, sour cream based, vegetable-based, tomato-based, seafood-based and oil-based sauces, sweet and sour, tomato, teriyaki and BBQ sauces, dips, marinades, and gravies for meat, chicken and fish, pizza sauces, and salad dressings, prepared entrees namely pasta and sauce, and rice and sauce, and stews.
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Words that describe this mark
prepared foods soup chili dips sauces salsa sauces vegetables meat chicken fish pasta rice creambased cheesebased sour cream based vegetablebased tomatobased seafoodbased oilbased sauces
Abandonment Notice!
On Wednesday, May 20, 2009,
status on the GRAB 'N GO
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Wednesday, April 30, 2003, a canadian trademark registration was filed for
GRAB 'N GO by Victory's Kitchen Ltd. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1175258.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
GRAB 'N GO is
BERESKIN & PARR LLP/S.E.N.C.R. of *********, **********, ***** ****
The GRAB 'N GO
trademark is filed in the description of
Prepared foods namely soup, chili, dips, sauces namely salsa, sauces for vegetables, meat, chicken and fish, pasta and rice namely cream-based, cheese-based, sour cream based, vegetable-based, tomato-based, seafood-based and oil-based sauces, sweet and sour, tomato, teriyaki and BBQ sauces, dips, marinades, and gravies for meat, chicken and fish, pizza sauces, and salad dressings, prepared entrees namely pasta and sauce, and rice and sauce, and stews.
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Classification Information
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