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Design Feature:
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(1) Eating or serving vessels, trays
(2) Plates, saucers
(3) Circles
(4) Circles or ellipses containing one or more letters
(5) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(6) Circles or ellipses containing inscriptions arranged in some other form
(7) Two circles, two ellipses, one inside the other
(8) Straight lines or bands
(9) More than two lines or two bands
(10) Thick lines, bands
(11) Horizontal lines or bands
(12) Circles or ellipses with lines (except 26.7.3)
(13) Yellow, gold
(14) Brown
(15) Black
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Goods and Services Information
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Description:
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(1) - Frozen beans; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; cooked fruits and vegetables; tofu; soya patties; vegetable-based meat substitutes; vegetables, processed; fruit, processed; soups; croquettes; pork; chicken; processed meat products; beef; eggs; hamburger steak; Korean deep-fried pork with sweet and sour sauce (Tangsuyuk); soy sauce seasoned chicken; prepared dishes consisting principally of meat; sweet and sour seasoned chicken; chicken nuggets; deep-fried chicken in hot pepper sauce (ganpengji); chicken balls; pre-packaged dinners consisting primarily of meat; pork cutlets; meatballs; fish, not live; processed seaweed products; fish-based foodstuffs; shrimp fritters; corn dogs.
(2) - Polished cereals; flour and preparations made from cereals; hot dogs (sausages in a bread roll); freeze-dried dishes with the main ingredient being pasta; pasta; cereal preparations; Chinese-style noodles with vegetables and seafood (jjamppong); noodles with black soybean sauce (jajangmyeon); stir-fried rice; pizzas; noodles; confectionery; bread; chocolate products; rice cakes; miso bean paste; seasonings.
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