GOOD GUT GROUP Canadian Trademark Information

On Monday, December 21, 2015, a canadian trademark registration was filed for GOOD GUT GROUP by GOOD GUT GROUP PTY LTD, *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1760606. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for GOOD GUT GROUP is LAVERY, DE BILLY, LLP of *********, **********, ***** **** The GOOD GUT GROUP trademark is filed in the description of Dietary food preparations for medical use to help relief symptoms from irritable bowel syndrome; dietary supplements for general health and well-being; dietary supplements for infants and invalids for the treatment of gastrointestinal disorders; dietetic foods adapted for infants namely infant formula enriched with vitamins supplements; dietetic foods adapted for invalids namely vitamin preparations in the form of meal replacement drinks and powders; dietetic foods adapted for medical purposes namely nutritional supplement meal replacement bars for boosting energy, protein powders for meal replacement, all for medical use; dietetic foodstuffs for medical purposes namely protein shakes, protein bars for weight loss , Flour and flour-like preparations namely gluten-free flour made from tubers namely potatoes and yams flour, and cereals and pseudo-cereals namely wheat flour, oats flour, barley flour, maize flour, rice flour, buckwheat flour, spelt flour, quinoa flour and rye flour; bread including sourdough and bread made from tubers, cereals and pseudo-cereals; husked grains namely husked wheat, husked oats, husked barley, husked maize, husked rice, husked buckwheat, husked spelt, husked quinoa and husked rye; foodstuffs made from grains namely wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from grains namely wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from flour namely wheat flour, oats flour, barley flour, maize flour, , Flour and flour-like preparations namely gluten-free flour made from tubers namely potatoes and yams flour, and cereals and pseudo-cereals namely wheat flour, oats flour, barley flour, maize flour, rice flour, buckwheat flour, spelt flour, quinoa flour and rye flour; bread including sourdough and bread made from tubers, cereals and pseudo-cereals; husked grains namely husked wheat, husked oats, husked barley, husked maize, husked rice, husked buckwheat, husked spelt, husked quinoa and husked rye; foodstuffs made from grains namely wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from grains namely wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from flour namely wheat flour, oats flour, barley flour, maize flour, rice flour, buckwheat flour, spelt flour, quinoa flour and rye flour; pasta including spaghetti; extruded food products namely snack bars, pasta, breads, cookies, made from cereals and pseudo-cereals namely wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; confectionery namely fruit-based confectionery, chocolate confectionery, almond confectionery; edible ices; sandwiches; prepared meals containing principally noodles, pasta and rice; pizzas; pies; pasta; prepared pasta meals; sauce thickeners; batter mixtures namely cake mixes, bread mixes, muffin mixes; and flour additives .