GOLDEN KID TUNG KOW RICE VERMICELLI & Design Canadian Trademark Information

Spices, spice preparations; cinnamon (spice); spices in the form of powders; powders for culinary use; saffron for use as a seasoning; curry powders; condiments; cloves; vermicelli (noodles); vermicelli; noodles; rice; rice cakes; ground pepper; sesame seeds; sugars (other than for medicinal purposes); barley prepared for human consumption; pearl barley (prepared); sago; star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce.

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Staple Food Products

Words that describe this mark

spices spice preparations cinnamon spice spices form powders powders culinary use saffron use seasoning curry powders condiments cloves vermicelli noodles vermicelli noodles rice rice cakes ground pepper sesame seeds sugars medicinal purposes barley prepared human consumption

Abandonment Notice! On Thursday, January 4, 2007, status on the GOLDEN KID TUNG KOW RICE VERMICELLI & Design trademark changed to Interruption of proceeding. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Thursday, December 11, 2003, a canadian trademark registration was filed for GOLDEN KID TUNG KOW RICE VERMICELLI & Design by Seng Hong Co. (Pte) Ltd. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1199436. The current status of this trademark filing is Interruption of proceeding. The GOLDEN KID TUNG KOW RICE VERMICELLI & Design trademark is filed in the description of Spices, spice preparations; cinnamon (spice); spices in the form of powders; powders for culinary use; saffron for use as a seasoning; curry powders; condiments; cloves; vermicelli (noodles); vermicelli; noodles; rice; rice cakes; ground pepper; sesame seeds; sugars (other than for medicinal purposes); barley prepared for human consumption; pearl barley (prepared); sago; star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce. .

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Classification Information

Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2007-01-04	Interruption of proceeding - Abandoned - Subsection 40(3)
2005-07-04	National prosecution history entry - Agent Name Changed
2005-07-04	National prosecution history entry - Rep for Service Name Changed
2005-05-13	National prosecution history entry - Allowed
2005-05-13	National prosecution history entry - Allowance Notice Sent
2005-03-02	National prosecution history entry - Correspondence Created
2005-02-23	Application published - Advertised
2005-02-09	National prosecution history entry - Extracted for Advertisement
2005-01-20	Application accepted - Approved
2004-08-25	National prosecution history entry - Correspondence Created
2004-05-03	National prosecution history entry - Correspondence Created
2004-04-14	National prosecution history entry - Examiner's First Report
2004-03-15	National prosecution history entry - Search Recorded
2003-12-29	Filing date accorded - Formalized
2003-12-17	National prosecution history entry - Created
2003-12-11	Application filed - Filed

Word Mark:	GOLDEN KID TUNG KOW RICE VERMICELLI & Design
Current Status:	Interruption of proceeding DEAD Mark! Start a New Filing Request 1/4/2007
Application Number:	1199436
Filing Date:	Thursday, December 11, 2003
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Mark Disclaimer:	The right to the exclusive use of the words TUNG KOW, BRAND, RICE VERMICELLI and the Chinese characters that translate into RICE VERMICELLI DRY is disclaimed apart from the trademark.
Use In Commerce:	No
Publication Registration:	Wednesday, February 23, 2005
Opposition:	2/23/2005 - 2/23/2005
Last Applicant/Owner:	SENG HONG CO. (PTE) LTD. ******* ****** * **
Correspondent:	Not provided

Logo Design Information
Design Feature:	(1) Boys (2) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15). (3) Ornamental bands and borders (except 25.1.9) (4) More than two lines or two bands (5) Thin lines (6) Vertical lines or bands (7) Horizontal lines or bands (8) Rectangles (9) Quadrilaterals containing other inscriptions (10) Inscriptions in Chinese, Japanese or Korean characters (11) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
Goods and Services Information
Description:	(1) - Spices, spice preparations; cinnamon (spice); spices in the form of powders; powders for culinary use; saffron for use as a seasoning; curry powders; condiments; cloves; vermicelli (noodles); vermicelli; noodles; rice; rice cakes; ground pepper; sesame seeds; sugars (other than for medicinal purposes); barley prepared for human consumption; pearl barley (prepared); sago; star aniseed; prawn crackers; crackers; whole wheat grains being dried; honey; processed corn; candy; soy sauce.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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