GOLDEN DRAGON

GOLDEN DRAGON Canadian Trademark Information

Sauces, namely chili sauces, Thai sauces.Seasonings, spices, garlic, vinegars and edible oils.Sauces, namely soy sauces, oyster sauces, sweet and sour sauces, black bean sauces, stir fry sauces, plum sauces, sukiyaki sauces, hot sauces, teriyaki sauces, marinade sauces, barbecue sauces and dipping sauces.Noodles. Noodles.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2019-12-10 National prosecution history entry - Renewed
2005-03-16 National prosecution history entry - Rep for Service Name Changed
2004-12-10 Registration published - Registered
2004-05-28 National prosecution history entry - Allowed
2004-05-28 National prosecution history entry - Allowance Notice Sent
2004-05-25 National prosecution history entry - Opposition Removed
2002-11-19 Opposition pending - Opposed
2002-09-11 Application published - Advertised
2002-08-09 Application accepted - Approved
2002-05-14 National prosecution history entry - Examiner's First Report
2002-05-02 National prosecution history entry - Search Recorded
2001-01-09 Filing date accorded - Formalized
2000-12-19 National prosecution history entry - Created
2000-12-08 Application filed - Filed
Word Mark: GOLDEN DRAGON
Current Status:
Registration published
LIVE Mark!
12/10/2004
Application Number: 1085790
Filing Date: Friday, December 8, 2000
Filing Place: Canada
Registration Date: Friday, December 10, 2004
Registration Number: TMA628182
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, September 11, 2002
Opposition: 9/11/2002 - 9/11/2002
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Sauces, namely chili sauces, Thai sauces.
(2) - Seasonings, spices, garlic, vinegars and edible oils.
(3) - Sauces, namely soy sauces, oyster sauces, sweet and sour sauces, black bean sauces, stir fry sauces, plum sauces, sukiyaki sauces, hot sauces, teriyaki sauces, marinade sauces, barbecue sauces and dipping sauces.
(4) - Noodles.
(5) - Noodles.
(6) - Sauces, namely soy sauces, oyster sauces, sweet and sour sauces, black bean sauces, stir fry sauces, plum sauces, sukiyaki sauces, hot sauces, teriyaki sauces, marinade sauces, barbecue sauces and dipping sauces.
(7) - Seasonings, spices, garlic, vinegars and edible oils.
(8) - Sauces, namely chili sauces, Thai sauces.
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