GOLD CHIN

GOLD CHIN Canadian Trademark Information

The provision of take-out Chinese food services, namely the preparation and dispensing of foodstuffs of the type normally available in a Chinese restaurant, and the dispensing of non-alcoholic beverages. Frozen and/or canned, pre-packaged Chinese foodstuffs. The provision of Chinese restaurant services.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2003-02-20 National prosecution history entry - Automatic Expungement - Failure to renew
2002-07-31 National prosecution history entry - renewal notice sent
2001-03-13 National prosecution history entry - Rep for Service changed
2001-03-13 National prosecution history entry - change of title registered
2001-01-25 National prosecution history entry - assignment correspondence created
1999-11-26 National prosecution history entry - Rep for Service changed
1987-07-14 National prosecution history entry - renewed
1972-07-14 Registration published - registered
1971-08-03 Application filed - filed
Word Mark: GOLD CHIN
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 344982
Filing Date: Tuesday, August 3, 1971
Filing Place: Canada
Registration Date: Friday, July 14, 1972
Registration Number: TMA184424
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - The provision of take-out Chinese food services, namely the preparation and dispensing of foodstuffs of the type normally available in a Chinese restaurant, and the dispensing of non-alcoholic beverages.
(2) - Frozen and/or canned, pre-packaged Chinese foodstuffs.
(3) - The provision of Chinese restaurant services.
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