GELOSE Canadian Trademark Information
Starch-based chemical compounds, proteins, fiber, and natural polymers for use in the food manufacture and processing industries, as food ingredients, beverage ingredients, dietary supplement ingredients, filler nutritial agents, and coatings, for both human and animal consumption. Starch-based chemical compounds, proteins, fiber, and natural polymers for use in the food manufacture and processing industries, as food ingredients, beverage ingredients, dietary supplement ingredients, filler nutritial agents, and coatings, for both human and animal consumption.
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Words that describe this mark
starchbased chemical compounds proteins fiber natural polymers use food manufacture processing industries food ingredients beverage ingredients dietary supplement ingredients filler nutritial agents coatings human animal consumption starchbased chemical
Abandonment Notice!
On Thursday, May 15, 2008,
status on the GELOSE
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Tuesday, January 21, 2003, a canadian trademark registration was filed for
GELOSE by Penford Corporation *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1165183.
The current status of this trademark filing is Interruption of proceeding.
The GELOSE
trademark is filed in the description of
Starch-based chemical compounds, proteins, fiber, and natural polymers for use in the food manufacture and processing industries, as food ingredients, beverage ingredients, dietary supplement ingredients, filler nutritial agents, and coatings, for both human and animal consumption.
,
Starch-based chemical compounds, proteins, fiber, and natural polymers for use in the food manufacture and processing industries, as food ingredients, beverage ingredients, dietary supplement ingredients, filler nutritial agents, and coatings, for both human and animal consumption.
.
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Classification Information
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