GELLANEER Canadian Trademark Information
Pectin, pectin-gum based preparations, xanthan and xanthan-gum based preparation for industrial purposes and for the food industry; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industryPectin, pectin-gum based preparations, xanthan and xanthan-gum based preparation for industrial purposes and for the food industry; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industryPectin, pectin-gum based preparations, xanthan and xanthan-gum based preparations for use in the agricultural, chemical, cosmetics, pharmaceutical and food industries; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industry
Perfect for these industries
Words that describe this mark
pectin pectingum based preparations xanthan xanthangum based preparation industrial purposes food industry colloids obtained raw materials used thickener stabilizer gelling agent food agricultural chemical pharmaceutical cosmetic industrypectin pectingum based
On Friday, November 30, 2018, a canadian trademark registration was filed for
GELLANEER by DSM IP ASSETS B.V. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1933444.
The current status of this trademark filing is Registration published.
The GELLANEER
trademark is filed in the description of
Pectin, pectin-gum based preparations, xanthan and xanthan-gum based preparation for industrial purposes and for the food industry; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industry
,
Pectin, pectin-gum based preparations, xanthan and xanthan-gum based preparation for industrial purposes and for the food industry; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industry
,
Pectin, pectin-gum based preparations, xanthan and xanthan-gum based preparations for use in the agricultural, chemical, cosmetics, pharmaceutical and food industries; colloids obtained from raw materials, used as thickener, stabilizer and gelling agent in the food, agricultural, chemical, pharmaceutical and cosmetic industry
.
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