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Description:
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(1) - Foods, namely bifido bacterium-containing yogurt, energy bars and tablets, and ice cream.
(2) - Foods, namely cheese, butter ghee, oils, ice cream, spices, non-alcoholic beverages namely fruit juices, raw and roasted nuts, paneer-type cheese, mawa, namely concentrated milk, vegetable burgers, chutney, pickles, milk shakes, frozen yogurt, and vegetable ghee.
(3) - Pharmaceuticals and nutritional supplements, namely lactase and lactase supplements, lactose-reduced dairy products, probiotic products containing bifido bacteria and other beneficial bacteria, and Psyllium-containing products.
(4) - Baked goods, namely chappattis, cookies, cakes, flat breads, breads, samosas, pastries.
(5) - Scientific and technical services for the food and pharmaceutical industries, namely microbiological, chemical and environmental analysis.
(6) - Scientific and technical services, namely testing and analysis of water for the presence of pathogens or chemical contaminants.
(7) - Foods, namely bifido bacterium-containing yogurt, energy bars and tablets, and ice cream.
(8) - Scientific and technical services for the food and pharmaceutical industries, namely microbiological, chemical and environmental analysis.
(9) - Scientific and technical services, namely testing and analysis of water for the presence of pathogens or chemical contaminants.
(10) - Foods, namely cheese, butter ghee, oils, ice cream, spices, non-alcoholic beverages namely fruit juices, raw and roasted nuts, paneer-type cheese, mawa, namely concentrated milk, vegetable burgers, chutney, pickles, milk shakes, frozen yogurt, and vegetable ghee.
(11) - Pharmaceuticals and nutritional supplements, namely lactase and lactase supplements, lactose-reduced dairy products, probiotic products containing bifido bacteria and other beneficial bacteria, and Psyllium-containing products.
(12) - Baked goods, namely chappattis, cookies, cakes, flat breads, breads, samosas, pastries.
(13) - Pharmaceuticals and nutritional supplements, namely lactase and lactase supplements, lactose-reduced dairy products, probiotic products containing bifido bacteria and other beneficial bacteria, and Psyllium-containing products; foods, namely, energy tablets.
(14) - Foods, namely, bifido bacterium-containing yogurt, cheese, butter ghee, oils, roasted nuts, paneer-type cheese, mawa namely concentrated milk, vegetable burgers, pickles, milk shakes, vegetable ghee.
(15) - Foods, namely, energy bars, ice cream, spices, chutney, frozen yogurt; Baked goods, namely chappattis, cookies, cakes, flat breads, breads, samosas, pastries.
(16) - Foods, namely, raw nuts.
(17) - Non-alcoholic beverages, namely, fruit juices.
(18) - Scientific and technical services for the food and pharmaceutical industries, namely microbiological, chemical and environmental analysis; Scientific and technical services, namely testing and analysis of water for the presence of pathogens or chemical contaminants.
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